Forbidden Chicken Tenders

50 mins
Serves 1
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Directions

  1. 1Whisk two eggs and pickle juice in a bowl.
  2. 2Whisk two eggs and pickle juice in a bowl.
  3. 3Whisk two eggs and pickle juice in a bowl.
  4. 4Add pork rinds to a separate bowl.
  5. 5Add pork rinds to a separate bowl.
  6. 6Add pork rinds to a separate bowl.
  7. 7Drop chicken tenderloins into the pork rinds, then into the egg mixture, and then back into the pork rinds.
  8. 8Drop chicken tenderloins into the pork rinds, then into the egg mixture, and then back into the pork rinds.
  9. 9Drop chicken tenderloins into the pork rinds, then into the egg mixture, and then back into the pork rinds.
  10. 10Bake for 50 minutes.
  11. 11Bake for 50 minutes.
  12. 12Bake for 50 minutes.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • pickle juice
  • pickle juice
  • pickle juice
  • pork rinds
  • pork rinds
  • pork rinds
  • chicken tenderloins
  • chicken tenderloins
  • chicken tenderloins