Directions
- 1Whisk two eggs and pickle juice in a bowl.
- 2Add pork rinds to a separate bowl.
- 3Drop chicken tenderloins into the pork rinds, then into the egg mixture, and then back into the pork rinds.
- 4Bake for 50 minutes.
Ingredients
- 2 eggs
- pickle juice
- pork rinds
- chicken tenderloins
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