Directions
- 1Cream together the softened butter and sugars until light and fluffy.
- 2Mix in the eggs, lemon extract, and vanilla.
- 3Add the dry ingredients except the flour and the yellow food coloring.
- 4Add the yellow food coloring.
- 5Once wet ingredients are fully incorporated, fold in the dry ingredients.
- 6Chill the cookie dough in the fridge for 30 minutes.
- 7Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
- 8Mix in the freeze-dried strawberries, milk, and salt.
- 9Make small balls of cookie dough and place them on a baking sheet.
- 10Bake at 350°F for 7 minutes.
- 11Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.
Ingredients
- 1 cup butter, room temp
- 1.25 cup light brown sugar
- 0.5 cup sugar
- 2 eggs, room temp
- 1 tsp vanilla
- 1 tsp lemon extract
- 1 yellow food coloring
- 3.25 cup all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter, softened well
- 1 tsp vanilla
- 3.25 cups powdered sugar
- 2 tbsp freeze dried strawberries, crushed finely
- 1 tbsp milk, room temp
- 1 pinch salt
- 1 strawberry lemonade crunch
Equipment
mixing bowlhand mixerspatulacookie sheetovenpiping bag
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m