Strawberry Lemonade Dunkaroos

Name: Strawberry Lemonade Dunkaroos
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup butter, room temp; 1.25 cup light brown sugar; 0.5 cup sugar; 2 eggs, room temp; 1 tsp vanilla; 1 tsp lemon extract; 1 yellow food coloring; 3.25 cup all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt; 1 cup unsalted butter, softened well; 1 tsp vanilla; 3.25 cups powdered sugar; 2 tbsp freeze dried strawberries, crushed finely; 1 tbsp milk, room temp; 1 pinch salt; 1 strawberry lemonade crunch

30m

Serves 9

tiktok.com

Strawberry Lemonade Dunkaroos

tiktok.com

30m

Serves 9

Directions

1Cream together the softened butter and sugars until light and fluffy.
2Mix in the eggs, lemon extract, and vanilla.
3Add the dry ingredients except the flour and the yellow food coloring.
4Add the yellow food coloring.
5Once wet ingredients are fully incorporated, fold in the dry ingredients.
6Chill the cookie dough in the fridge for 30 minutes.
7Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
8Mix in the freeze-dried strawberries, milk, and salt.
9Make small balls of cookie dough and place them on a baking sheet.
10Bake at 350°F for 7 minutes.
11Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.

Ingredients

1 cup butter, room temp
1.25 cup light brown sugar
0.5 cup sugar
2 eggs, room temp
1 tsp vanilla
1 tsp lemon extract
1 yellow food coloring
3.25 cup all purpose flour
2 tsp cornstarch
1 tsp baking soda
1 tsp baking powder
0.5 tsp salt
1 cup unsalted butter, softened well
1 tsp vanilla
3.25 cups powdered sugar
2 tbsp freeze dried strawberries, crushed finely
1 tbsp milk, room temp
1 pinch salt
1 strawberry lemonade crunch

Equipment

mixing bowlhand mixerspatulacookie sheetovenpiping bag

Strawberry Lemonade Dunkaroos

30m

Serves 9

tiktok.com

Strawberry Lemonade Dunkaroos

tiktok.com

30m

Serves 9

Directions

1Cream together the softened butter and sugars until light and fluffy.
2Mix in the eggs, lemon extract, and vanilla.
3Add the dry ingredients except the flour and the yellow food coloring.
4Add the yellow food coloring.
5Once wet ingredients are fully incorporated, fold in the dry ingredients.
6Chill the cookie dough in the fridge for 30 minutes.
7Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
8Mix in the freeze-dried strawberries, milk, and salt.
9Make small balls of cookie dough and place them on a baking sheet.
10Bake at 350°F for 7 minutes.
11Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.