Strawberry Lemonade Dunkaroos

30 mins
Serves 9
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Directions

  1. 1Cream together the softened butter and sugars until light and fluffy.
  2. 2Cream together the softened butter and sugars until light and fluffy.
  3. 3Cream together the softened butter and sugars until light and fluffy.
  4. 4Mix in the eggs, lemon extract, and vanilla.
  5. 5Mix in the eggs, lemon extract, and vanilla.
  6. 6Mix in the eggs, lemon extract, and vanilla.
  7. 7Add the dry ingredients except the flour and the yellow food coloring.
  8. 8Add the dry ingredients except the flour and the yellow food coloring.
  9. 9Add the dry ingredients except the flour and the yellow food coloring.
  10. 10Add the yellow food coloring.
  11. 11Add the yellow food coloring.
  12. 12Add the yellow food coloring.
  13. 13Once wet ingredients are fully incorporated, fold in the dry ingredients.
  14. 14Once wet ingredients are fully incorporated, fold in the dry ingredients.
  15. 15Once wet ingredients are fully incorporated, fold in the dry ingredients.
  16. 16Chill the cookie dough in the fridge for 30 minutes.
  17. 17Chill the cookie dough in the fridge for 30 minutes.
  18. 18Chill the cookie dough in the fridge for 30 minutes.
  19. 19Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
  20. 20Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
  21. 21Make the strawberry buttercream by creaming together the softened butter and powdered sugar.
  22. 22Mix in the freeze-dried strawberries, milk, and salt.
  23. 23Mix in the freeze-dried strawberries, milk, and salt.
  24. 24Mix in the freeze-dried strawberries, milk, and salt.
  25. 25Make small balls of cookie dough and place them on a baking sheet.
  26. 26Make small balls of cookie dough and place them on a baking sheet.
  27. 27Make small balls of cookie dough and place them on a baking sheet.
  28. 28Bake at 350°F for 7 minutes.
  29. 29Bake at 350°F for 7 minutes.
  30. 30Bake at 350°F for 7 minutes.
  31. 31Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.
  32. 32Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.
  33. 33Assemble the dunkaroos by adding the cookies, strawberry buttercream, and strawberry lemonade crunch to containers.

Ingredients

  • 1 cup butter, room temp
  • 1 cup butter, room temp
  • 1 cup butter, room temp
  • 1.25 cup light brown sugar
  • 1.25 cup light brown sugar
  • 1.25 cup light brown sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 3.25 cup all purpose flour
  • 3.25 cup all purpose flour
  • 3.25 cup all purpose flour
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3.25 cups powdered sugar
  • 3.25 cups powdered sugar
  • 3.25 cups powdered sugar
  • 2 tbsp freeze dried strawberries, crushed finely
  • 2 tbsp freeze dried strawberries, crushed finely
  • 2 tbsp freeze dried strawberries, crushed finely
  • 1 tbsp milk, room temp
  • 1 tbsp milk, room temp
  • 1 tbsp milk, room temp
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 strawberry lemonade crunch
  • 1 strawberry lemonade crunch
  • 1 strawberry lemonade crunch

Equipment

mixing bowlhand mixerspatulacookie sheetovenpiping bag