Cowboy Chicken Sandwich

Name: Cowboy Chicken Sandwich
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 garlic cloves; 2 tsp Dijon mustard; 2 tsp smoked paprika; 3 g flat leaf parsley; 3 g chives; 3 g dill; 2 tsp Worcestershire sauce; 0.5 tsp dried chilli flakes; 0.5 lemon zest and juice; 4 boneless and skinless large chicken thighs; 100 g green cabbage; 0.5 cucumber; 1 long red chilli; 1 Tbsp mayonnaise; 1 Tbsp red wine vinegar; 2 tsp light soy sauce; 2 g flat leaf parsley; 2 g dill; 2 rolls; to taste salt; to taste cracked black pepper

23m

Serves 2

youtube.com

Cowboy Chicken Sandwich

youtube.com

23m

Serves 2

Directions

1Mix mayonnaise, garlic, Dijon mustard, smoked paprika, parsley, chives, dill, Worcestershire sauce, chili flakes, lemon zest, and lemon juice into a bowl.
2Check and adjust seasoning to taste.
3Add the chicken thigh to a bowl and half of the cowboy mayonnaise.
4Mix to combine and marinate for 30 minutes to 24 hours.
5Preheat the oven to 190°C.
6Line a baking tray with parchment paper.
7Place the marinated chicken on the prepared baking tray and cook for 16-18 minutes.
8Combine cabbage, cucumber, chilli, mayonnaise, red wine vinegar, soy sauce, parsley, and dill in a bowl.
9Season to taste and store in the fridge until ready to serve.
10Toast rolls to liking or leave them fresh.
11Spread the remaining cowboy mayonnaise on both sides of the roll.
12Place the chicken on the roll and top with the cucumber and cabbage salad.
13Close the roll, slice, and dig in.

Ingredients

1 cup mayonnaise
2 garlic cloves
2 tsp Dijon mustard
2 tsp smoked paprika
3 g flat leaf parsley
3 g chives
3 g dill
2 tsp Worcestershire sauce
0.5 tsp dried chilli flakes
0.5 lemon zest and juice
4 boneless and skinless large chicken thighs
100 g green cabbage
0.5 cucumber
1 long red chilli
1 Tbsp mayonnaise
1 Tbsp red wine vinegar
2 tsp light soy sauce
2 g flat leaf parsley
2 g dill
2 rolls
to taste salt
to taste cracked black pepper

Equipment

mixing bowlmicroplaneknifecutting boardbaking trayparchment paperoventongswhisk

Tips

adjust seasoning to taste
can substitute red cabbage for white
avoid stacking the chicken when cooking

Cowboy Chicken Sandwich

23m

Serves 2

youtube.com

Cowboy Chicken Sandwich

youtube.com

23m

Serves 2

Directions

1Mix mayonnaise, garlic, Dijon mustard, smoked paprika, parsley, chives, dill, Worcestershire sauce, chili flakes, lemon zest, and lemon juice into a bowl.
2Check and adjust seasoning to taste.
3Add the chicken thigh to a bowl and half of the cowboy mayonnaise.
4Mix to combine and marinate for 30 minutes to 24 hours.
5Preheat the oven to 190°C.
6Line a baking tray with parchment paper.
7Place the marinated chicken on the prepared baking tray and cook for 16-18 minutes.
8Combine cabbage, cucumber, chilli, mayonnaise, red wine vinegar, soy sauce, parsley, and dill in a bowl.
9Season to taste and store in the fridge until ready to serve.
10Toast rolls to liking or leave them fresh.
11Spread the remaining cowboy mayonnaise on both sides of the roll.
12Place the chicken on the roll and top with the cucumber and cabbage salad.
13Close the roll, slice, and dig in.