Smashburger

43 mins
Serves 2
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Directions

  1. 1Divide 1 lb of ground beef into four equal sections and shape each section into a round ball.
  2. 2Divide 1 lb of ground beef into four equal sections and shape each section into a round ball.
  3. 3Divide 1 lb of ground beef into four equal sections and shape each section into a round ball.
  4. 4Place the beef balls in the fridge while prepping the toppings (onion, tomato, lettuce, pickles).
  5. 5Place the beef balls in the fridge while prepping the toppings (onion, tomato, lettuce, pickles).
  6. 6Place the beef balls in the fridge while prepping the toppings (onion, tomato, lettuce, pickles).
  7. 7Add the beef balls to a super hot pan and flatten them out using parchment paper in between; or, use two spatulas.
  8. 8Add the beef balls to a super hot pan and flatten them out using parchment paper in between; or, use two spatulas.
  9. 9Add the beef balls to a super hot pan and flatten them out using parchment paper in between; or, use two spatulas.
  10. 10Carefully flatten the patties, ensuring they don't get too thin to prevent dryness.
  11. 11Carefully flatten the patties, ensuring they don't get too thin to prevent dryness.
  12. 12Carefully flatten the patties, ensuring they don't get too thin to prevent dryness.
  13. 13Top the patties with cheddar cheese and cover until melted.
  14. 14Top the patties with cheddar cheese and cover until melted.
  15. 15Top the patties with cheddar cheese and cover until melted.
  16. 16Remove from heat and toast the brioche buns.
  17. 17Remove from heat and toast the brioche buns.
  18. 18Remove from heat and toast the brioche buns.
  19. 19Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt, and pepper for the burger sauce.
  20. 20Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt, and pepper for the burger sauce.
  21. 21Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt, and pepper for the burger sauce.
  22. 22Assemble the burger, starting with lettuce on the bottom bun, then tomato (seasoned), patties, onions, pickles and top with the other bun.
  23. 23Assemble the burger, starting with lettuce on the bottom bun, then tomato (seasoned), patties, onions, pickles and top with the other bun.
  24. 24Assemble the burger, starting with lettuce on the bottom bun, then tomato (seasoned), patties, onions, pickles and top with the other bun.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.125 tsp pepper
  • 0.125 tsp pepper
  • 0.125 tsp pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 brioche buns
  • 1 brioche buns
  • 1 brioche buns
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 grated pickles
  • 1 grated pickles
  • 1 grated pickles
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder

Equipment

frying panburger pressspatulaknife