Directions
- 1Divide 1 lb of ground beef into four equal sections and shape each section into a round ball.
- 2Place the beef balls in the fridge while prepping the toppings (onion, tomato, lettuce, pickles).
- 3Add the beef balls to a super hot pan and flatten them out using parchment paper in between; or, use two spatulas.
- 4Carefully flatten the patties, ensuring they don't get too thin to prevent dryness.
- 5Top the patties with cheddar cheese and cover until melted.
- 6Remove from heat and toast the brioche buns.
- 7Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt, and pepper for the burger sauce.
- 8Assemble the burger, starting with lettuce on the bottom bun, then tomato (seasoned), patties, onions, pickles and top with the other bun.
Ingredients
- 1 lb ground beef
- 0.25 tsp salt
- 0.125 tsp pepper
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 pickles
- 2 slices cheddar cheese
- 1 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 grated pickles
- 1 tbsp pickle juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Equipment
frying panburger pressspatulaknife
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