1Discard the brown sugar flavored ham glaze that comes with the ham.
2Mix 1/4 cup pineapple juice and 1/3 cup honey in a bowl.
3Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each of the ham slices.
4Place the ham in the oven to reheat at 325 degrees for 10 minutes per pound.
5Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and allspice in a bowl to make the sugar mixture.
6Once the ham comes out of the oven, transfer all the juices from the bottom of the pan into a saucepan.
7Add 1/4 cup of pineapple juice and half of the sugar mixture to the saucepan.
8Mix the ingredients in the saucepan and bring to a boil, then reduce to a simmer for 15-20 minutes.
9Generously spread the remaining sugar mixture on the ham and put it into the oven to broil.