Honey Ham
Directions
- 1Discard the brown sugar flavored ham glaze that comes with the ham.
- 2Mix 1/4 cup pineapple juice and 1/3 cup honey in a bowl.
- 3Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each of the ham slices.
- 4Place the ham in the oven to reheat at 325 degrees for 10 minutes per pound.
- 5Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and allspice in a bowl to make the sugar mixture.
- 6Once the ham comes out of the oven, transfer all the juices from the bottom of the pan into a saucepan.
- 7Add 1/4 cup of pineapple juice and half of the sugar mixture to the saucepan.
- 8Mix the ingredients in the saucepan and bring to a boil, then reduce to a simmer for 15-20 minutes.
- 9Generously spread the remaining sugar mixture on the ham and put it into the oven to broil.
- 10Pour the prepared glaze over the ham.
Ingredients
- 4.5 pounds spiral ham
- brown sugar flavored ham glaze
- 0.25 cup pineapple juice
- 0.33 cup honey
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.25 tsp seasoning salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground clove
- 0.5 tsp all spice
Equipment
ovenbaking panbowlsaucepanstove
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