Directions
- 1Preheat the oven to 350°F. Grease or line an 9 x 13 inch baking pan with parchment paper.
- 2In a mixing bowl, combine the flour, sugar, vanilla and melted butter. Mix until a ball forms and dough is completely mixed.
- 3Press the dough evenly into the bottom of the prepared baking pan.
- 4Bake the crust in the preheated oven for 20-30 minutes, or until edges are lightly golden brown. Remove from the oven and let it cool slightly.
- 5In a large mixing bowl, whisk together the granulated sugar and flour.
- 6Add the eggs and mix thoroughly.
- 7Stir in the lemon juice until the mixture is smooth and well combined.
- 8Pour the lemon filling over the baked shortbread crust, spreading it out evenly.
- 9Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
- 10Remove from the oven and let the lemon bars cool completely in the pan on a wire rack and then transfer to refrigerator.
- 11Once cooled, lift the bars out of the pan using the parchment paper overhang and transfer them to a cutting board.
- 12Dust with powdered sugar, and ENJOY!
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 cup salted butter
- 2 teaspoons vanilla extract
- 5 large eggs
- 2.5 cups granulated sugar
- 0.5 cup flour
- 0.66 cup fresh lemon juice
- Powdered sugar
Equipment
9 x 13 inch baking panmixing bowlwhiskwire rackcutting boardsieve
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