Shrimp Rolls

6 mins
Serves 4
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Directions

  1. 1Chop the shrimp into smaller pieces.
  2. 2Chop the shrimp into smaller pieces.
  3. 3Chop the shrimp into smaller pieces.
  4. 4In a hot pan, melt butter with a little neutral oil.
  5. 5In a hot pan, melt butter with a little neutral oil.
  6. 6In a hot pan, melt butter with a little neutral oil.
  7. 7Add the chopped shrimp to the pan and cook for about two minutes.
  8. 8Add the chopped shrimp to the pan and cook for about two minutes.
  9. 9Add the chopped shrimp to the pan and cook for about two minutes.
  10. 10Season the shrimp with a tiny pinch of salt, pepper, and Old Bay seasoning.
  11. 11Season the shrimp with a tiny pinch of salt, pepper, and Old Bay seasoning.
  12. 12Season the shrimp with a tiny pinch of salt, pepper, and Old Bay seasoning.
  13. 13Transfer the cooked shrimp into a bowl and let it cool.
  14. 14Transfer the cooked shrimp into a bowl and let it cool.
  15. 15Transfer the cooked shrimp into a bowl and let it cool.
  16. 16In a bowl, mix the cooled shrimp with mayonnaise, Dijon mustard, smoked paprika, lemon juice, diced celery, diced jalapeño, parsley, and dill.
  17. 17In a bowl, mix the cooled shrimp with mayonnaise, Dijon mustard, smoked paprika, lemon juice, diced celery, diced jalapeño, parsley, and dill.
  18. 18In a bowl, mix the cooled shrimp with mayonnaise, Dijon mustard, smoked paprika, lemon juice, diced celery, diced jalapeño, parsley, and dill.
  19. 19Butter a flat surface and toast the Hawaiian rolls until golden brown on both sides.
  20. 20Butter a flat surface and toast the Hawaiian rolls until golden brown on both sides.
  21. 21Butter a flat surface and toast the Hawaiian rolls until golden brown on both sides.
  22. 22Make a small cut at the top of each roll to create a lobster roll cut.
  23. 23Make a small cut at the top of each roll to create a lobster roll cut.
  24. 24Make a small cut at the top of each roll to create a lobster roll cut.
  25. 25Fill the rolls with the shrimp salad mixture.
  26. 26Fill the rolls with the shrimp salad mixture.
  27. 27Fill the rolls with the shrimp salad mixture.

Ingredients

  • 0.5 pound raw, peeled and deveined shrimp, no tail on
  • 0.5 pound raw, peeled and deveined shrimp, no tail on
  • 0.5 pound raw, peeled and deveined shrimp, no tail on
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 0.5 teaspoon Dijon mustard
  • 0.5 teaspoon Dijon mustard
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons diced celery
  • 2 tablespoons diced celery
  • 2 tablespoons diced celery
  • 1 tablespoon diced jalapeño, seeded
  • 1 tablespoon diced jalapeño, seeded
  • 1 tablespoon diced jalapeño, seeded
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh chopped dill
  • 4 Hawaiian rolls
  • 4 Hawaiian rolls
  • 4 Hawaiian rolls

Equipment

knifecutting boardsmall bowlfrying panspatulaburnerlemonspoon