Directions
- 1Dab salmon dry and transfer to parchment paper.
- 2Make the sauce by mixing melted butter, lemon juice, minced garlic, salt, pepper, and honey.
- 3Whisk the sauce together.
- 4Pour the sauce all over the salmon.
- 5Close the parchment paper to steam the salmon.
- 6Bake for 12 minutes at 350F.
- 7Finish with extra sauce on top.
Ingredients
- 3 salmon filets
- 4 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp honey
- 5 cloves garlic
- 0.5 tsp salt
- 0.25 tsp pepper
Equipment
parchment paperoven
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