Honey Garlic Shrimp, Sausage, and Broccoli

45 mins
Serves 4
https://iamhomesteader.com/honey-garlic-shrimp-sausage-broccoli/

Directions

  1. 1To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
  2. 2To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
  3. 3To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
  4. 4Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
  5. 5Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
  6. 6Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
  7. 7When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
  8. 8When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
  9. 9When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
  10. 10To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
  11. 11To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
  12. 12To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
  13. 13Add the marinated shrimp to the skillet with the sausage. Discard the marinade in the bag. Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
  14. 14Add the marinated shrimp to the skillet with the sausage. Discard the marinade in the bag. Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
  15. 15Add the marinated shrimp to the skillet with the sausage. Discard the marinade in the bag. Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
  16. 16Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
  17. 17Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
  18. 18Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
  19. 19Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
  20. 20Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
  21. 21Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
  22. 22Serve over cooked white rice
  23. 23Serve over cooked white rice
  24. 24Serve over cooked white rice

Ingredients

  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon garlic, minced
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • 1 ring kielbasa sausage, sliced into ½-inch rounds
  • 1 ring kielbasa sausage, sliced into ½-inch rounds
  • 1 ring kielbasa sausage, sliced into ½-inch rounds
  • 0 cooked white rice, for serving
  • 0 cooked white rice, for serving
  • 0 cooked white rice, for serving
  • 0 parsley, chopped for garnish
  • 0 parsley, chopped for garnish
  • 0 parsley, chopped for garnish

Equipment

medium bowlwhisklarge zip-top baglarge skilletaluminum foil