Honey Garlic Shrimp, Sausage, and Broccoli

Name: Honey Garlic Shrimp, Sausage, and Broccoli
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.33 cup honey; 0.33 cup soy sauce; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; 0.25 teaspoon red pepper flakes; 1 pound large shrimp, peeled, deveined, tails removed; 2 tablespoons extra virgin olive oil, divided; 1 head broccoli, cut into florets; 1 ring kielbasa sausage, sliced into ½-inch rounds; 0 cooked white rice, for serving; 0 parsley, chopped for garnish

45m

Serves 4

iamhomesteader.com

Honey Garlic Shrimp, Sausage, and Broccoli

iamhomesteader.com

45m

Serves 4

Directions

1To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
2Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
3When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
4To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
5Add the marinated shrimp to the skillet with the sausage. Discard the marinade in the bag. Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
6Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
7Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
8Serve over cooked white rice

Ingredients

0.33 cup honey
0.33 cup soy sauce
1 tablespoon lemon juice
1 teaspoon garlic, minced
0.25 teaspoon red pepper flakes
1 pound large shrimp, peeled, deveined, tails removed
2 tablespoons extra virgin olive oil, divided
1 head broccoli, cut into florets
1 ring kielbasa sausage, sliced into ½-inch rounds
0 cooked white rice, for serving
0 parsley, chopped for garnish

Equipment

medium bowlwhisklarge zip-top baglarge skilletaluminum foil

Honey Garlic Shrimp, Sausage, and Broccoli

45m

Serves 4

iamhomesteader.com

Honey Garlic Shrimp, Sausage, and Broccoli

iamhomesteader.com

45m

Serves 4

Directions

1To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
2Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
3When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
4To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
5Add the marinated shrimp to the skillet with the sausage. Discard the marinade in the bag. Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
6Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
7Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
8Serve over cooked white rice