Air Fryer Chicken Skewers

Directions

  1. 1Cut 500g of boneless chicken into cubes.
  2. 2Cut 500g of boneless chicken into cubes.
  3. 3Cut 500g of boneless chicken into cubes.
  4. 4Add 1 tsp salt, 1 tsp paprika, 1 tsp black pepper, 1 tsp dried parsley, 1 tsp garlic granules, 1 tsp onion granules, 2 tbsp lemon juice, 2 tbsp mayonnaise, 2 tbsp oil, and 1 tbsp tomato paste to the chicken.
  5. 5Add 1 tsp salt, 1 tsp paprika, 1 tsp black pepper, 1 tsp dried parsley, 1 tsp garlic granules, 1 tsp onion granules, 2 tbsp lemon juice, 2 tbsp mayonnaise, 2 tbsp oil, and 1 tbsp tomato paste to the chicken.
  6. 6Add 1 tsp salt, 1 tsp paprika, 1 tsp black pepper, 1 tsp dried parsley, 1 tsp garlic granules, 1 tsp onion granules, 2 tbsp lemon juice, 2 tbsp mayonnaise, 2 tbsp oil, and 1 tbsp tomato paste to the chicken.
  7. 7Mix all ingredients thoroughly with the chicken.
  8. 8Mix all ingredients thoroughly with the chicken.
  9. 9Mix all ingredients thoroughly with the chicken.
  10. 10Thread the marinated chicken onto skewers.
  11. 11Thread the marinated chicken onto skewers.
  12. 12Thread the marinated chicken onto skewers.
  13. 13Place the chicken skewers in the air fryer basket.
  14. 14Place the chicken skewers in the air fryer basket.
  15. 15Place the chicken skewers in the air fryer basket.
  16. 16Air fry at 200°C for 15 minutes on one side.
  17. 17Air fry at 200°C for 15 minutes on one side.
  18. 18Air fry at 200°C for 15 minutes on one side.
  19. 19Flip the skewers after 15 minutes.
  20. 20Flip the skewers after 15 minutes.
  21. 21Flip the skewers after 15 minutes.
  22. 22Air fry for another 5 minutes.
  23. 23Air fry for another 5 minutes.
  24. 24Air fry for another 5 minutes.
  25. 25Prepare the glaze by mixing 2 tbsp melted butter, 1 tbsp dried parsley, 1 tsp lemon juice, and 1 tsp paprika in a bowl.
  26. 26Prepare the glaze by mixing 2 tbsp melted butter, 1 tbsp dried parsley, 1 tsp lemon juice, and 1 tsp paprika in a bowl.
  27. 27Prepare the glaze by mixing 2 tbsp melted butter, 1 tbsp dried parsley, 1 tsp lemon juice, and 1 tsp paprika in a bowl.
  28. 28Once the skewers are ready, brush the butter glaze on them.
  29. 29Once the skewers are ready, brush the butter glaze on them.
  30. 30Once the skewers are ready, brush the butter glaze on them.
  31. 31Serve and enjoy the chicken skewers.
  32. 32Serve and enjoy the chicken skewers.
  33. 33Serve and enjoy the chicken skewers.

Ingredients

  • 500 g boneless chicken (cut in cubes)
  • 500 g boneless chicken (cut in cubes)
  • 500 g boneless chicken (cut in cubes)
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika

Equipment

bowlwooden spoonskewersplateair fryerbasting brush