Blueberry Fried Chicken Sandwich

Serves 1
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Directions

  1. 1Season chicken thighs with buttermilk, garlic, onion, salt, black pepper, and white pepper and marinate for at least 4 hours.
  2. 2Season chicken thighs with buttermilk, garlic, onion, salt, black pepper, and white pepper and marinate for at least 4 hours.
  3. 3Season chicken thighs with buttermilk, garlic, onion, salt, black pepper, and white pepper and marinate for at least 4 hours.
  4. 4Take blueberries, lime juice, cinnamon and sugar to a pot and crush the blueberries.
  5. 5Take blueberries, lime juice, cinnamon and sugar to a pot and crush the blueberries.
  6. 6Take blueberries, lime juice, cinnamon and sugar to a pot and crush the blueberries.
  7. 7Cook on medium heat; once it starts to boil, reduce heat and let it simmer for 30 min. Once done, turn off the heat and let it completely cool down.
  8. 8Cook on medium heat; once it starts to boil, reduce heat and let it simmer for 30 min. Once done, turn off the heat and let it completely cool down.
  9. 9Cook on medium heat; once it starts to boil, reduce heat and let it simmer for 30 min. Once done, turn off the heat and let it completely cool down.
  10. 10Take mayo, blueberry jam, salt, and garlic clove blend in a blender.
  11. 11Take mayo, blueberry jam, salt, and garlic clove blend in a blender.
  12. 12Take mayo, blueberry jam, salt, and garlic clove blend in a blender.
  13. 13Mix flour, potato starch, corn starch, garlic, onion, salt, black pepper and white pepper.
  14. 14Mix flour, potato starch, corn starch, garlic, onion, salt, black pepper and white pepper.
  15. 15Mix flour, potato starch, corn starch, garlic, onion, salt, black pepper and white pepper.
  16. 16Drip some buttermilk in the dry mix for extra crispiness.
  17. 17Drip some buttermilk in the dry mix for extra crispiness.
  18. 18Drip some buttermilk in the dry mix for extra crispiness.
  19. 19Coat the chicken in the dry mixture and deep fry until golden brown
  20. 20Coat the chicken in the dry mixture and deep fry until golden brown
  21. 21Coat the chicken in the dry mixture and deep fry until golden brown
  22. 22Place a cheese slice on top and let it melt.
  23. 23Place a cheese slice on top and let it melt.
  24. 24Place a cheese slice on top and let it melt.
  25. 25Spread the blueberry mayo on the burger buns.
  26. 26Spread the blueberry mayo on the burger buns.
  27. 27Spread the blueberry mayo on the burger buns.
  28. 28Add thai chili pepper.
  29. 29Add thai chili pepper.
  30. 30Add thai chili pepper.
  31. 31Add the fried chicken with cheese and top with the blueberry jam.
  32. 32Add the fried chicken with cheese and top with the blueberry jam.
  33. 33Add the fried chicken with cheese and top with the blueberry jam.

Ingredients

  • 1 lbs chicken thighs
  • 1 lbs chicken thighs
  • 1 lbs chicken thighs
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 1 burger bun
  • 1 burger bun
  • 1 burger bun
  • 1 whole thai chili pepper
  • 1 whole thai chili pepper
  • 1 whole thai chili pepper
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp onion
  • 0.5 tbsp onion
  • 0.5 tbsp onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 4 cups blueberries
  • 4 cups blueberries
  • 4 cups blueberries
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.25 cup blueberry jam
  • 0.25 cup blueberry jam
  • 0.25 cup blueberry jam
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp onion
  • 0.5 tbsp onion
  • 0.5 tbsp onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper

Equipment

bowlpotblenderdeep fryer