Serves 1
Directions
- 1Season chicken thighs with buttermilk, garlic, onion, salt, black pepper, and white pepper and marinate for at least 4 hours.
- 2Take blueberries, lime juice, cinnamon and sugar to a pot and crush the blueberries.
- 3Cook on medium heat; once it starts to boil, reduce heat and let it simmer for 30 min. Once done, turn off the heat and let it completely cool down.
- 4Take mayo, blueberry jam, salt, and garlic clove blend in a blender.
- 5Mix flour, potato starch, corn starch, garlic, onion, salt, black pepper and white pepper.
- 6Drip some buttermilk in the dry mix for extra crispiness.
- 7Coat the chicken in the dry mixture and deep fry until golden brown
- 8Place a cheese slice on top and let it melt.
- 9Spread the blueberry mayo on the burger buns.
- 10Add thai chili pepper.
- 11Add the fried chicken with cheese and top with the blueberry jam.
Ingredients
- 1 lbs chicken thighs
- 1 cup buttermilk
- 1 slice cheese
- 1 burger bun
- 1 whole thai chili pepper
- 0.5 tbsp garlic
- 0.5 tbsp onion
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp white pepper
- 4 cups blueberries
- 1 tbsp lime juice
- 0.25 tsp cinnamon
- 1 cup sugar
- 0.75 cup mayo
- 0.25 cup blueberry jam
- 0.5 tsp salt
- 1 clove garlic
- 1 cup flour
- 0.33 cup potato starch
- 0.25 cup cornstarch
- 0.5 tbsp garlic
- 0.5 tbsp onion
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp white pepper
Equipment
bowlpotblenderdeep fryer
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