Directions
- 1Marinate chicken tenders in pickle juice for 1-24 hours.
- 2Crush pork rinds to bread the chicken tenders.
- 3Coat chicken tenders in crushed pork rinds.
- 4Air fry at 400F for 10 minutes.
Ingredients
- 3 chicken tenderloins
- 1 cup pickle juice
- 1 cup pork rinds
- 1 egg wash
Equipment
air fryer
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