1Combine 1/2 a cup of cocoa powder, 3/4 of a cup of powdered sugar, 1/2 a cup of heavy cream powder, 1/4 cup of non-fat dry milk, and an 1/8 of a teaspoon of salt in a bowl.
2Whisk all the ingredients together thoroughly until no clumps remain.
3Pour the whisked hot chocolate mix into a pint-sized jar.
4Shake the jar gently to settle the mixture.
5Seal the jar with a lid, ready for gifting or storage.
Ingredients
0.5 cup cocoa powder
0.75 cup powdered sugar
0.5 cup heavy cream powder
0.25 cup non fat dry milk
0.125 tsp salt
Equipment
pint size jarstainless steel whisk
Tips
Whisk the mixture together really well to avoid clumps and ensure it dissolves easily in hot water.
Use two to three tablespoons of the mix per cup of hot water.