Serves 8
Directions
- 1Pour in the cane sugar and allulose into the machine.
- 2Pour in the cherry juice and lemon juice.
- 3Top off with water, being sure not to fill past the 64 oz Max fill line.
- 4Close the machine and turn it on.
- 5Start the slushy cycle.
- 6Set the freeze level one level up from the default.
- 7Wait for the slushies to be ready.
Ingredients
- 32 oz water
- 12 oz tart cherry juice
- 20 oz lemon juice
- 0.33 cup cane sugar
- 0.5 cup allulose
Equipment
Ninja Slushislushie machinecompressor ice cream machineblender
Tips
- Ensure enough sugar content to prevent over-hardening into a block of ice; sugar substitutes like allulose don't count towards this minimum.
- When using a blender, estimate water content and use ice cubes instead of plain water, which may result in a less smooth texture.
- For slushies, increase the freeze level by one from the default setting.
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