Frozen Tart Cherry Lemonade

Serves 8
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Directions

  1. 1Pour in the cane sugar and allulose into the machine.
  2. 2Pour in the cane sugar and allulose into the machine.
  3. 3Pour in the cane sugar and allulose into the machine.
  4. 4Pour in the cherry juice and lemon juice.
  5. 5Pour in the cherry juice and lemon juice.
  6. 6Pour in the cherry juice and lemon juice.
  7. 7Top off with water, being sure not to fill past the 64 oz Max fill line.
  8. 8Top off with water, being sure not to fill past the 64 oz Max fill line.
  9. 9Top off with water, being sure not to fill past the 64 oz Max fill line.
  10. 10Close the machine and turn it on.
  11. 11Close the machine and turn it on.
  12. 12Close the machine and turn it on.
  13. 13Start the slushy cycle.
  14. 14Start the slushy cycle.
  15. 15Start the slushy cycle.
  16. 16Set the freeze level one level up from the default.
  17. 17Set the freeze level one level up from the default.
  18. 18Set the freeze level one level up from the default.
  19. 19Wait for the slushies to be ready.
  20. 20Wait for the slushies to be ready.
  21. 21Wait for the slushies to be ready.

Ingredients

  • 32 oz water
  • 32 oz water
  • 32 oz water
  • 12 oz tart cherry juice
  • 12 oz tart cherry juice
  • 12 oz tart cherry juice
  • 20 oz lemon juice
  • 20 oz lemon juice
  • 20 oz lemon juice
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.5 cup allulose
  • 0.5 cup allulose
  • 0.5 cup allulose

Equipment

Ninja Slushislushie machinecompressor ice cream machineblender

Tips

  • Ensure enough sugar content to prevent over-hardening into a block of ice; sugar substitutes like allulose don't count towards this minimum.
  • When using a blender, estimate water content and use ice cubes instead of plain water, which may result in a less smooth texture.
  • For slushies, increase the freeze level by one from the default setting.