Directions
- 1For the sauce, add ketchup, mustard, light mayo, pickle juice, and diced pickle to a bowl.
- 2Add diced onions to the sauce.
- 3Stir the sauce well.
- 4Create two meat balls.
- 5Spread the meat balls out as much as possible, using a burger press if available, to account for shrinkage whilst being cooked.
- 6Season the flattened patties with salt and garlic powder.
- 7Fry the patties on a high heat.
- 8Once the patties are flipped, add a slice of cheese to each patty.
- 9Toast your buns for 1-2 minutes.
- 10Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, beef patty.
- 11Repeat the layers: bun, sauce, with onion, second beef patty.
- 12Top the burger with pickles and any remaining sauce.
Ingredients
- ketchup
- mustard
- light mayo
- pickle juice
- diced pickle
- diced onions
- 2 meat balls
- salt
- garlic powder
- 1 slice cheese
- buns
- shredded lettuce
Equipment
burger presspan
Tips
- To account for shrinkage while being cooked, spread the meat balls out as much as possible.
- Season with salt and garlic powder.
- Fry on a high heat.
- Add a slice of cheese to each patty once flipped.
- Toast your buns.
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