Big Mac Fakeaway

15 mins
Serves 1
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Directions

  1. 1For the sauce, add ketchup, mustard, light mayo, pickle juice, and diced pickle to a bowl.
  2. 2For the sauce, add ketchup, mustard, light mayo, pickle juice, and diced pickle to a bowl.
  3. 3For the sauce, add ketchup, mustard, light mayo, pickle juice, and diced pickle to a bowl.
  4. 4Add diced onions to the sauce.
  5. 5Add diced onions to the sauce.
  6. 6Add diced onions to the sauce.
  7. 7Stir the sauce well.
  8. 8Stir the sauce well.
  9. 9Stir the sauce well.
  10. 10Create two meat balls.
  11. 11Create two meat balls.
  12. 12Create two meat balls.
  13. 13Spread the meat balls out as much as possible, using a burger press if available, to account for shrinkage whilst being cooked.
  14. 14Spread the meat balls out as much as possible, using a burger press if available, to account for shrinkage whilst being cooked.
  15. 15Spread the meat balls out as much as possible, using a burger press if available, to account for shrinkage whilst being cooked.
  16. 16Season the flattened patties with salt and garlic powder.
  17. 17Season the flattened patties with salt and garlic powder.
  18. 18Season the flattened patties with salt and garlic powder.
  19. 19Fry the patties on a high heat.
  20. 20Fry the patties on a high heat.
  21. 21Fry the patties on a high heat.
  22. 22Once the patties are flipped, add a slice of cheese to each patty.
  23. 23Once the patties are flipped, add a slice of cheese to each patty.
  24. 24Once the patties are flipped, add a slice of cheese to each patty.
  25. 25Toast your buns for 1-2 minutes.
  26. 26Toast your buns for 1-2 minutes.
  27. 27Toast your buns for 1-2 minutes.
  28. 28Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, beef patty.
  29. 29Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, beef patty.
  30. 30Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, beef patty.
  31. 31Repeat the layers: bun, sauce, with onion, second beef patty.
  32. 32Repeat the layers: bun, sauce, with onion, second beef patty.
  33. 33Repeat the layers: bun, sauce, with onion, second beef patty.
  34. 34Top the burger with pickles and any remaining sauce.
  35. 35Top the burger with pickles and any remaining sauce.
  36. 36Top the burger with pickles and any remaining sauce.

Ingredients

  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard
  • light mayo
  • light mayo
  • light mayo
  • pickle juice
  • pickle juice
  • pickle juice
  • diced pickle
  • diced pickle
  • diced pickle
  • diced onions
  • diced onions
  • diced onions
  • 2 meat balls
  • 2 meat balls
  • 2 meat balls
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • buns
  • buns
  • buns
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce

Equipment

burger presspan

Tips

  • To account for shrinkage while being cooked, spread the meat balls out as much as possible.
  • Season with salt and garlic powder.
  • Fry on a high heat.
  • Add a slice of cheese to each patty once flipped.
  • Toast your buns.