Apple fritters

Serves 1
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Directions

  1. 1Core and peel three apples.
  2. 2Cut the peeled and cored apples into small pieces.
  3. 3Add the chopped apples to a bowl and splash with lemon and/or lime juice to prevent browning.
  4. 4In a separate bowl, combine one cup of flour, half a teaspoon of salt, half a teaspoon of cinnamon, a quarter teaspoon of nutmeg, two teaspoons of baking powder, and two tablespoons of sugar.
  5. 5Add one egg, half a cup of milk, about a tablespoon of vanilla, and a tablespoon of melted butter to the dry ingredients.
  6. 6Mix until it has a pancake batter consistency.
  7. 7Fold the chopped apples into the batter.
  8. 8Heat vegetable oil to the correct temperature for frying.
  9. 9Scoop apple fritters into the hot oil.
  10. 10Flip the fritters back and forth until they are fully cooked and golden brown.
  11. 11Place cooked fritters on a wire rack with paper towel underneath to drain.
  12. 12To make a simple glaze, add some icing sugar to a cup.
  13. 13Add a little bit of milk to the powdered sugar and mix until it forms a glaze.
  14. 14Let the apple fritters cool somewhat before icing them.
  15. 15Drizzle or dunk the cooled apple fritters with the glaze.

Ingredients

  • 3 apples
  • few splashes lemon juice
  • few splashes lime juice
  • 1 cup flour
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 egg
  • 0.5 cup milk
  • 1 tbsp vanilla
  • 1 tbsp melted butter
  • vegetable oil
  • icing sugar
  • a little bit milk

Equipment

bowlwire rackpaper towelmeasuring cupspoon

Tips

  • Prevent apples from browning by adding lemon or lime juice.
  • Ensure oil is hot enough before adding fritters.
  • Flip fritters back and forth until golden brown and fully cooked.
  • Let apple fritters cool somewhat before glazing.
  • You can dunk fritters in glaze or drizzle it.

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