4Cut the peeled and cored apples into small pieces.
5Cut the peeled and cored apples into small pieces.
6Cut the peeled and cored apples into small pieces.
7Add the chopped apples to a bowl and splash with lemon and/or lime juice to prevent browning.
8Add the chopped apples to a bowl and splash with lemon and/or lime juice to prevent browning.
9Add the chopped apples to a bowl and splash with lemon and/or lime juice to prevent browning.
10In a separate bowl, combine one cup of flour, half a teaspoon of salt, half a teaspoon of cinnamon, a quarter teaspoon of nutmeg, two teaspoons of baking powder, and two tablespoons of sugar.
11In a separate bowl, combine one cup of flour, half a teaspoon of salt, half a teaspoon of cinnamon, a quarter teaspoon of nutmeg, two teaspoons of baking powder, and two tablespoons of sugar.
12In a separate bowl, combine one cup of flour, half a teaspoon of salt, half a teaspoon of cinnamon, a quarter teaspoon of nutmeg, two teaspoons of baking powder, and two tablespoons of sugar.
13Add one egg, half a cup of milk, about a tablespoon of vanilla, and a tablespoon of melted butter to the dry ingredients.
14Add one egg, half a cup of milk, about a tablespoon of vanilla, and a tablespoon of melted butter to the dry ingredients.
15Add one egg, half a cup of milk, about a tablespoon of vanilla, and a tablespoon of melted butter to the dry ingredients.
16Mix until it has a pancake batter consistency.
17Mix until it has a pancake batter consistency.
18Mix until it has a pancake batter consistency.
19Fold the chopped apples into the batter.
20Fold the chopped apples into the batter.
21Fold the chopped apples into the batter.
22Heat vegetable oil to the correct temperature for frying.
23Heat vegetable oil to the correct temperature for frying.
24Heat vegetable oil to the correct temperature for frying.
25Scoop apple fritters into the hot oil.
26Scoop apple fritters into the hot oil.
27Scoop apple fritters into the hot oil.
28Flip the fritters back and forth until they are fully cooked and golden brown.
29Flip the fritters back and forth until they are fully cooked and golden brown.
30Flip the fritters back and forth until they are fully cooked and golden brown.
31Place cooked fritters on a wire rack with paper towel underneath to drain.
32Place cooked fritters on a wire rack with paper towel underneath to drain.
33Place cooked fritters on a wire rack with paper towel underneath to drain.
34To make a simple glaze, add some icing sugar to a cup.
35To make a simple glaze, add some icing sugar to a cup.
36To make a simple glaze, add some icing sugar to a cup.
37Add a little bit of milk to the powdered sugar and mix until it forms a glaze.
38Add a little bit of milk to the powdered sugar and mix until it forms a glaze.
39Add a little bit of milk to the powdered sugar and mix until it forms a glaze.
40Let the apple fritters cool somewhat before icing them.
41Let the apple fritters cool somewhat before icing them.
42Let the apple fritters cool somewhat before icing them.
43Drizzle or dunk the cooled apple fritters with the glaze.
44Drizzle or dunk the cooled apple fritters with the glaze.
45Drizzle or dunk the cooled apple fritters with the glaze.
Ingredients
3 apples
3 apples
3 apples
few splashes lemon juice
few splashes lemon juice
few splashes lemon juice
few splashes lime juice
few splashes lime juice
few splashes lime juice
1 cup flour
1 cup flour
1 cup flour
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp cinnamon
0.5 tsp cinnamon
0.5 tsp cinnamon
0.25 tsp nutmeg
0.25 tsp nutmeg
0.25 tsp nutmeg
2 tsp baking powder
2 tsp baking powder
2 tsp baking powder
2 tbsp sugar
2 tbsp sugar
2 tbsp sugar
1 egg
1 egg
1 egg
0.5 cup milk
0.5 cup milk
0.5 cup milk
1 tbsp vanilla
1 tbsp vanilla
1 tbsp vanilla
1 tbsp melted butter
1 tbsp melted butter
1 tbsp melted butter
vegetable oil
vegetable oil
vegetable oil
icing sugar
icing sugar
icing sugar
a little bit milk
a little bit milk
a little bit milk
Equipment
bowlwire rackpaper towelmeasuring cupspoon
Tips
Prevent apples from browning by adding lemon or lime juice.
Ensure oil is hot enough before adding fritters.
Flip fritters back and forth until golden brown and fully cooked.