In-N-Out Animal Style Quesadillas

Name: In-N-Out Animal Style Quesadillas
Yield: 10 servings
Cuisine: American
Ingredients: 40 oz Lean Ground Beef (96/4); 1 Cup Diced White Onions; 1 Tbsp Garlic Salt; 0.5 Tbsp Black Pepper; 1 Tbsp Smoked Paprika; 1 Cup Fat Free Cheddar; 2 Tbsps Light Mayo; 3 Tbsps Ketchup; 2 Tbsps Mustard; 5 Cups Fat Free Cheddar; 10 Low Calorie Tortillas; 0.5 Cup Light Mayo; 6 Tbsps Ketchup; 2 Tbsps Mustard; 4 Tbsps Minced Pickles; 0.25 Cup Pickle Juice; 0.5 Tbsp Black Pepper

Serves 10

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In-N-Out Animal Style Quesadillas

instagram.com

Serves 10

Directions

1Sauté some onions until golden brown and set aside for now.
2Smash down some lean ground beef and don't touch it until it develops a golden brown crust for maximum flavor.
3When the meat is done, chop it up, add in all the listed ingredients, and mix.
4Make a low-calorie version of the spread burger sauce by mixing all the sauce ingredients in a bowl and putting it into a squeeze bottle.
5Assemble the quesadillas as shown until you have 10 of them.
6Toast the quesadillas in a pan until golden brown.

Ingredients

40 oz Lean Ground Beef (96/4)
1 Cup Diced White Onions
1 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
1 Tbsp Smoked Paprika
1 Cup Fat Free Cheddar
2 Tbsps Light Mayo
3 Tbsps Ketchup
2 Tbsps Mustard
5 Cups Fat Free Cheddar
10 Low Calorie Tortillas
0.5 Cup Light Mayo
6 Tbsps Ketchup
2 Tbsps Mustard
4 Tbsps Minced Pickles
0.25 Cup Pickle Juice
0.5 Tbsp Black Pepper

Equipment

pansqueeze bottlebowlaluminum foilairtight freezer bagmicrowave

Tips

Sauté onions until golden brown.
For maximum flavor, smash down lean ground beef and don't touch it until it develops a golden brown crust.
Quesadillas can be frozen for up to 3 months.
To reheat, wrap a frozen quesadilla in a wet paper towel, microwave for 3-4 minutes, then toast in a pan or air fry for a few minutes for crispiness.

In-N-Out Animal Style Quesadillas

Serves 10

instagram.com

In-N-Out Animal Style Quesadillas

instagram.com

Serves 10

Directions

1Sauté some onions until golden brown and set aside for now.
2Smash down some lean ground beef and don't touch it until it develops a golden brown crust for maximum flavor.
3When the meat is done, chop it up, add in all the listed ingredients, and mix.
4Make a low-calorie version of the spread burger sauce by mixing all the sauce ingredients in a bowl and putting it into a squeeze bottle.
5Assemble the quesadillas as shown until you have 10 of them.
6Toast the quesadillas in a pan until golden brown.

Ingredients

40 oz Lean Ground Beef (96/4)
1 Cup Diced White Onions
1 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
1 Tbsp Smoked Paprika
1 Cup Fat Free Cheddar
2 Tbsps Light Mayo
3 Tbsps Ketchup
2 Tbsps Mustard
5 Cups Fat Free Cheddar
10 Low Calorie Tortillas
0.5 Cup Light Mayo
6 Tbsps Ketchup
2 Tbsps Mustard
4 Tbsps Minced Pickles
0.25 Cup Pickle Juice
0.5 Tbsp Black Pepper

Equipment

pansqueeze bottlebowlaluminum foilairtight freezer bagmicrowave

Tips

Sauté onions until golden brown.
For maximum flavor, smash down lean ground beef and don't touch it until it develops a golden brown crust.
Quesadillas can be frozen for up to 3 months.
To reheat, wrap a frozen quesadilla in a wet paper towel, microwave for 3-4 minutes, then toast in a pan or air fry for a few minutes for crispiness.