In-N-Out Animal Style Quesadillas

Serves 10
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Directions

  1. 1Sauté some onions until golden brown and set aside for now.
  2. 2Smash down some lean ground beef and don't touch it until it develops a golden brown crust for maximum flavor.
  3. 3When the meat is done, chop it up, add in all the listed ingredients, and mix.
  4. 4Make a low-calorie version of the spread burger sauce by mixing all the sauce ingredients in a bowl and putting it into a squeeze bottle.
  5. 5Assemble the quesadillas as shown until you have 10 of them.
  6. 6Toast the quesadillas in a pan until golden brown.

Ingredients

  • 40 oz Lean Ground Beef (96/4)
  • 1 Cup Diced White Onions
  • 1 Tbsp Garlic Salt
  • 0.5 Tbsp Black Pepper
  • 1 Tbsp Smoked Paprika
  • 1 Cup Fat Free Cheddar
  • 2 Tbsps Light Mayo
  • 3 Tbsps Ketchup
  • 2 Tbsps Mustard
  • 5 Cups Fat Free Cheddar
  • 10 Low Calorie Tortillas
  • 0.5 Cup Light Mayo
  • 6 Tbsps Ketchup
  • 2 Tbsps Mustard
  • 4 Tbsps Minced Pickles
  • 0.25 Cup Pickle Juice
  • 0.5 Tbsp Black Pepper

Equipment

pansqueeze bottlebowlaluminum foilairtight freezer bagmicrowave

Tips

  • Sauté onions until golden brown.
  • For maximum flavor, smash down lean ground beef and don't touch it until it develops a golden brown crust.
  • Quesadillas can be frozen for up to 3 months.
  • To reheat, wrap a frozen quesadilla in a wet paper towel, microwave for 3-4 minutes, then toast in a pan or air fry for a few minutes for crispiness.
In-N-Out Animal Style Quesadillas | Clip Recipe