Serves 1
Directions
- 1Cut the potatoes into wedges.
- 2Place the cut potatoes into a glass container with water.
- 3In a bowl, add tomato paste.
- 4Pour olive oil into the bowl.
- 5Add salt, black pepper, and paprika to the bowl.
- 6Add minced garlic to the bowl.
- 7Squeeze lemon juice into the bowl.
- 8Mix all the ingredients in the bowl to create the sauce.
- 9Drain the potatoes and place them in a baking dish.
- 10Pour some of the sauce over the potatoes and mix well.
- 11Place chicken thighs on parchment paper.
- 12Brush the chicken thighs with the remaining sauce.
- 13Place the marinated chicken thighs on top of the potatoes in the baking dish.
- 14Cover the baking dish with parchment paper.
- 15Bake until cooked through and golden brown.
- 16Remove the baking dish from the oven and carefully collect the juices into a pot.
- 17Add peas to the pot with the juices and cook.
- 18Serve the chicken and potatoes in a bowl.
- 19Add the cooked peas to the bowl.
Ingredients
- 10 pieces potatoes
- 1 tbsp tomato paste
- 2 tbsp olive oil
- salt
- black pepper
- paprika
- 1 tbsp garlic, minced
- lemon juice
- 6 pieces chicken thighs
- peas
Equipment
cutting boardknifebaking dishbowlspoontongsbasting brushpot
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m