Smoky Red Pepper Chicken & Potatoes

Serves 1
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Directions

  1. 1Cut the potatoes into wedges.
  2. 2Place the cut potatoes into a glass container with water.
  3. 3In a bowl, add tomato paste.
  4. 4Pour olive oil into the bowl.
  5. 5Add salt, black pepper, and paprika to the bowl.
  6. 6Add minced garlic to the bowl.
  7. 7Squeeze lemon juice into the bowl.
  8. 8Mix all the ingredients in the bowl to create the sauce.
  9. 9Drain the potatoes and place them in a baking dish.
  10. 10Pour some of the sauce over the potatoes and mix well.
  11. 11Place chicken thighs on parchment paper.
  12. 12Brush the chicken thighs with the remaining sauce.
  13. 13Place the marinated chicken thighs on top of the potatoes in the baking dish.
  14. 14Cover the baking dish with parchment paper.
  15. 15Bake until cooked through and golden brown.
  16. 16Remove the baking dish from the oven and carefully collect the juices into a pot.
  17. 17Add peas to the pot with the juices and cook.
  18. 18Serve the chicken and potatoes in a bowl.
  19. 19Add the cooked peas to the bowl.

Ingredients

  • 10 pieces potatoes
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • salt
  • black pepper
  • paprika
  • 1 tbsp garlic, minced
  • lemon juice
  • 6 pieces chicken thighs
  • peas

Equipment

cutting boardknifebaking dishbowlspoontongsbasting brushpot