Serves 1
Directions
- 1Roll large lemons to make squeezing easier.
- 2Chop the lemons.
- 3Juice and strain the lemons.
- 4Boil 1 cup of water with 1 cup of sugar to make simple syrup.
- 5Add the lemon juice and 5-6 cups of water to a half gallon jar.
- 6Pour in the simple syrup (water and sugar).
- 7Refrigerate.
Ingredients
- 4 large lemons
- 1 c water
- 1 c sugar
- 5 c water
- 6 c water
Equipment
half gallon jar
Tips
- Roll lemons to make squeezing easier.
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