Strawberry Lemonade Sorbet
Serves 1
Directions
- 1Cut lemons in half, scoop out flesh, and juice them, reserving the rinds.
- 2Cut lemons in half, scoop out flesh, and juice them, reserving the rinds.
- 3Cut lemons in half, scoop out flesh, and juice them, reserving the rinds.
- 4Combine frozen strawberries, lemon juice, and raw honey in a food processor or blender.
- 5Combine frozen strawberries, lemon juice, and raw honey in a food processor or blender.
- 6Combine frozen strawberries, lemon juice, and raw honey in a food processor or blender.
- 7Blend them all up.
- 8Blend them all up.
- 9Blend them all up.
- 10Scoop into the lemon rinds and serve immediately.
- 11Scoop into the lemon rinds and serve immediately.
- 12Scoop into the lemon rinds and serve immediately.
Ingredients
- 4 cup frozen strawberries
- 4 cup frozen strawberries
- 4 cup frozen strawberries
- 0.33 cup lemon juice
- 0.33 cup lemon juice
- 0.33 cup lemon juice
- 0.33 cup raw honey
- 0.33 cup raw honey
- 0.33 cup raw honey
- Rinds from the 3 lemons
- Rinds from the 3 lemons
- Rinds from the 3 lemons
Equipment
blender
Tips
- Freeze the lemon rinds before filling to help the sorbet stay firmer longer.