Serves 1
Directions
- 1Cut lemons in half, scoop out flesh, and juice them, reserving the rinds.
- 2Combine frozen strawberries, lemon juice, and raw honey in a food processor or blender.
- 3Blend them all up.
- 4Scoop into the lemon rinds and serve immediately.
Ingredients
- 4 cup frozen strawberries
- 0.33 cup lemon juice
- 0.33 cup raw honey
- Rinds from the 3 lemons
Equipment
blender
Tips
- Freeze the lemon rinds before filling to help the sorbet stay firmer longer.
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