Watermelon Sorbet
Directions
- 1Cut the watermelon in half.
- 2Cut the watermelon in half.
- 3Cut the watermelon in half.
- 4Scoop the flesh out of the middle of the watermelon.
- 5Scoop the flesh out of the middle of the watermelon.
- 6Scoop the flesh out of the middle of the watermelon.
- 7Dice the watermelon flesh.
- 8Dice the watermelon flesh.
- 9Dice the watermelon flesh.
- 10Place the diced watermelon on a tray.
- 11Place the diced watermelon on a tray.
- 12Place the diced watermelon on a tray.
- 13Freeze the watermelon for 2 to 3 hours until fully frozen.
- 14Freeze the watermelon for 2 to 3 hours until fully frozen.
- 15Freeze the watermelon for 2 to 3 hours until fully frozen.
- 16Once fully frozen, add the watermelon to a blender.
- 17Once fully frozen, add the watermelon to a blender.
- 18Once fully frozen, add the watermelon to a blender.
- 19Add maple syrup to the blender.
- 20Add maple syrup to the blender.
- 21Add maple syrup to the blender.
- 22Add lime juice to the blender.
- 23Add lime juice to the blender.
- 24Add lime juice to the blender.
- 25Blend the mixture until smooth.
- 26Blend the mixture until smooth.
- 27Blend the mixture until smooth.
- 28Transfer the sorbet to a container.
- 29Transfer the sorbet to a container.
- 30Transfer the sorbet to a container.
- 31Serve the watermelon sorbet.
- 32Serve the watermelon sorbet.
- 33Serve the watermelon sorbet.
Ingredients
- watermelon
- watermelon
- watermelon
- maple syrup
- maple syrup
- maple syrup
- lime juice
- lime juice
- lime juice
Equipment
knifespoontrayfreezerblendercontainer