Directions
- 1Cut the watermelon in half.
- 2Scoop the flesh out of the middle of the watermelon.
- 3Dice the watermelon flesh.
- 4Place the diced watermelon on a tray.
- 5Freeze the watermelon for 2 to 3 hours until fully frozen.
- 6Once fully frozen, add the watermelon to a blender.
- 7Add maple syrup to the blender.
- 8Add lime juice to the blender.
- 9Blend the mixture until smooth.
- 10Transfer the sorbet to a container.
- 11Serve the watermelon sorbet.
Ingredients
- watermelon
- maple syrup
- lime juice
Equipment
knifespoontrayfreezerblendercontainer
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