Serves 1
Directions
- 1Tenderize jumbo shrimp in buttermilk for 10 minutes.
- 2Combine sweet chili sauce, sriracha, honey, rice vinegar, lime zest, and lime juice.
- 3In a large bowl combine cornstarch, salt, garlic powder, and black pepper.
- 4Evenly coat the shrimp in the cornstarch mixture, shaking off any excess.
- 5In a large pan at 350 F, heat neutral oil and fry shrimp in small batches until golden and crispy, flipping over halfway.
- 6Drain the shrimp of excess oil.
- 7Transfer to a mixing bowl, pour the sauce on top, and gently toss.
- 8Garnish with green onions and enjoy.
Ingredients
- jumbo shrimp
- buttermilk
- sweet chili sauce
- sriracha
- honey
- rice vinegar
- lime zest
- lime juice
- cornstarch
- salt
- garlic powder
- black pepper
- heat neutral oil
- green onions
Equipment
knifebowlsgraterlime squeezerlarge panburnerslotted spoonmixing bowltongs
Tips
- The sauce requires no heating.
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