Firecracker Shrimp

Name: Firecracker Shrimp
Cuisine: American
Ingredients: jumbo shrimp; buttermilk; sweet chili sauce; sriracha; honey; rice vinegar; lime zest; lime juice; cornstarch; salt; garlic powder; black pepper; heat neutral oil; green onions

Serves 1

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Firecracker Shrimp

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Serves 1

Directions

1Tenderize jumbo shrimp in buttermilk for 10 minutes.
2Combine sweet chili sauce, sriracha, honey, rice vinegar, lime zest, and lime juice.
3In a large bowl combine cornstarch, salt, garlic powder, and black pepper.
4Evenly coat the shrimp in the cornstarch mixture, shaking off any excess.
5In a large pan at 350 F, heat neutral oil and fry shrimp in small batches until golden and crispy, flipping over halfway.
6Drain the shrimp of excess oil.
7Transfer to a mixing bowl, pour the sauce on top, and gently toss.
8Garnish with green onions and enjoy.

Ingredients

jumbo shrimp
buttermilk
sweet chili sauce
sriracha
honey
rice vinegar
lime zest
lime juice
cornstarch
salt
garlic powder
black pepper
heat neutral oil
green onions

Equipment

knifebowlsgraterlime squeezerlarge panburnerslotted spoonmixing bowltongs

Tips

The sauce requires no heating.

Firecracker Shrimp

Serves 1

facebook.com

Firecracker Shrimp

facebook.com

Serves 1

Directions

1Tenderize jumbo shrimp in buttermilk for 10 minutes.
2Combine sweet chili sauce, sriracha, honey, rice vinegar, lime zest, and lime juice.
3In a large bowl combine cornstarch, salt, garlic powder, and black pepper.
4Evenly coat the shrimp in the cornstarch mixture, shaking off any excess.
5In a large pan at 350 F, heat neutral oil and fry shrimp in small batches until golden and crispy, flipping over halfway.
6Drain the shrimp of excess oil.
7Transfer to a mixing bowl, pour the sauce on top, and gently toss.
8Garnish with green onions and enjoy.