Serves 4
Directions
- 1Combine 1 cup of powdered milk (non-fat, whole fat, or coconut milk), 1 cup of powdered sugar, 1/3 cup of cocoa, 1 teaspoon of corn starch, and 1/2 teaspoon of salt in a bowl.
- 2Mix all ingredients thoroughly.
- 3Transfer the mix into jars for storage or gifting.
- 4To make a single serving, mix 1/3 cup of the hot cocoa mix with 1 cup of hot milk.
- 5Taste and adjust for sweetness if desired.
Ingredients
- 1 cup powdered milk
- 1 cup powdered sugar
- 0.33 cup cocoa
- 1 tsp corn starch
- 0.5 tsp salt
- 1 cup hot milk
Equipment
jarsbowl
Tips
- Cornstarch acts as an anti-caking agent in humid environments and as a thickener/smoothing agent for creamy hot cocoa.
- Adjust sweetness to personal preference; the base recipe is not overly sweet.
- Consider using this mix as part of a holiday sipping flight gift set, pairing it with other drinks like white hot chocolate, eggnog, or chai latte.
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