Butterbeer for a crowd

Serves 1
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Directions

  1. 1Empty almost all of the Smucker's butterscotch topping into a 2-gallon bucket.
  2. 2Empty almost all of the Smucker's butterscotch topping into a 2-gallon bucket.
  3. 3Empty almost all of the Smucker's butterscotch topping into a 2-gallon bucket.
  4. 4Make a concentrate with the butterscotch syrup and a little bit of the cream soda to dissolve it evenly.
  5. 5Make a concentrate with the butterscotch syrup and a little bit of the cream soda to dissolve it evenly.
  6. 6Make a concentrate with the butterscotch syrup and a little bit of the cream soda to dissolve it evenly.
  7. 7Empty 3 2-liter bottles of cream soda into the 2-gallon bucket.
  8. 8Empty 3 2-liter bottles of cream soda into the 2-gallon bucket.
  9. 9Empty 3 2-liter bottles of cream soda into the 2-gallon bucket.
  10. 10In a separate bowl, combine 2 cups of whipping cream, a little under 1 tablespoon of butter extract, and half a cup of powdered sugar.
  11. 11In a separate bowl, combine 2 cups of whipping cream, a little under 1 tablespoon of butter extract, and half a cup of powdered sugar.
  12. 12In a separate bowl, combine 2 cups of whipping cream, a little under 1 tablespoon of butter extract, and half a cup of powdered sugar.
  13. 13Whip the mixture until it forms stiff peaks.
  14. 14Whip the mixture until it forms stiff peaks.
  15. 15Whip the mixture until it forms stiff peaks.
  16. 16Add a generous sprinkle of salt to the whipped topping.
  17. 17Add a generous sprinkle of salt to the whipped topping.
  18. 18Add a generous sprinkle of salt to the whipped topping.

Ingredients

  • 1 bottle Smucker's butterscotch topping
  • 1 bottle Smucker's butterscotch topping
  • 1 bottle Smucker's butterscotch topping
  • 3 2-liter bottles cream soda
  • 3 2-liter bottles cream soda
  • 3 2-liter bottles cream soda
  • 2 cups whipping cream
  • 2 cups whipping cream
  • 2 cups whipping cream
  • 1 tbsp butter extract
  • 1 tbsp butter extract
  • 1 tbsp butter extract
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 generous sprinkle salt
  • 1 generous sprinkle salt
  • 1 generous sprinkle salt

Equipment

2-gallon bucket

Tips

  • Make a concentrate with the syrup and a little soda first to ensure even dissolution.
  • Add a generous sprinkle of salt to the whipped topping.