Butterbeer for a crowd

Serves 1
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Directions

  1. 1Empty almost all of the Smucker's butterscotch topping into a 2-gallon bucket.
  2. 2Make a concentrate with the butterscotch syrup and a little bit of the cream soda to dissolve it evenly.
  3. 3Empty 3 2-liter bottles of cream soda into the 2-gallon bucket.
  4. 4In a separate bowl, combine 2 cups of whipping cream, a little under 1 tablespoon of butter extract, and half a cup of powdered sugar.
  5. 5Whip the mixture until it forms stiff peaks.
  6. 6Add a generous sprinkle of salt to the whipped topping.

Ingredients

  • 1 bottle Smucker's butterscotch topping
  • 3 2-liter bottles cream soda
  • 2 cups whipping cream
  • 1 tbsp butter extract
  • 0.5 cup powdered sugar
  • 1 generous sprinkle salt

Equipment

2-gallon bucket

Tips

  • Make a concentrate with the syrup and a little soda first to ensure even dissolution.
  • Add a generous sprinkle of salt to the whipped topping.