Spicy Orange Chicken Bowls
Directions
- 1In a bowl, add 1/4 cup of orange juice, 1/4 cup of buffalo sauce, 3 tablespoons of coconut aminos, 2-3 tablespoons of honey, 1/4 teaspoon of red pepper flakes, and 3 cloves of freshly minced garlic.
- 2In a bowl, add 1/4 cup of orange juice, 1/4 cup of buffalo sauce, 3 tablespoons of coconut aminos, 2-3 tablespoons of honey, 1/4 teaspoon of red pepper flakes, and 3 cloves of freshly minced garlic.
- 3In a bowl, add 1/4 cup of orange juice, 1/4 cup of buffalo sauce, 3 tablespoons of coconut aminos, 2-3 tablespoons of honey, 1/4 teaspoon of red pepper flakes, and 3 cloves of freshly minced garlic.
- 4Whisk together until smooth.
- 5Whisk together until smooth.
- 6Whisk together until smooth.
- 7Chop one large crown of broccoli into bite-sized pieces.
- 8Chop one large crown of broccoli into bite-sized pieces.
- 9Chop one large crown of broccoli into bite-sized pieces.
- 10Add broccoli to a bowl with a splash of water, cover with a damp paper towel, and microwave for about 4 minutes.
- 11Add broccoli to a bowl with a splash of water, cover with a damp paper towel, and microwave for about 4 minutes.
- 12Add broccoli to a bowl with a splash of water, cover with a damp paper towel, and microwave for about 4 minutes.
- 13Heat up your skillet over medium heat. Add a splash of avocado oil and 1 lb of ground chicken.
- 14Heat up your skillet over medium heat. Add a splash of avocado oil and 1 lb of ground chicken.
- 15Heat up your skillet over medium heat. Add a splash of avocado oil and 1 lb of ground chicken.
- 16Break up the chicken until it's browned.
- 17Break up the chicken until it's browned.
- 18Break up the chicken until it's browned.
- 19Give the sauce another quick mix and pour it over the browned chicken.
- 20Give the sauce another quick mix and pour it over the browned chicken.
- 21Give the sauce another quick mix and pour it over the browned chicken.
- 22Mix until well combined, then stir every couple of minutes until the sauce is fully thickened (about 3-4 minutes total).
- 23Mix until well combined, then stir every couple of minutes until the sauce is fully thickened (about 3-4 minutes total).
- 24Mix until well combined, then stir every couple of minutes until the sauce is fully thickened (about 3-4 minutes total).
- 25Serve over a bed of Jasmine rice and steamed broccoli.
- 26Serve over a bed of Jasmine rice and steamed broccoli.
- 27Serve over a bed of Jasmine rice and steamed broccoli.
- 28Drizzle with sesame oil and sprinkle with salt and pepper.
- 29Drizzle with sesame oil and sprinkle with salt and pepper.
- 30Drizzle with sesame oil and sprinkle with salt and pepper.
- 31Add spicy orange chicken on top, sprinkle with freshly chopped green onion and sesame seeds.
- 32Add spicy orange chicken on top, sprinkle with freshly chopped green onion and sesame seeds.
- 33Add spicy orange chicken on top, sprinkle with freshly chopped green onion and sesame seeds.
- 34Serve with orange wedges on top.
- 35Serve with orange wedges on top.
- 36Serve with orange wedges on top.
Ingredients
- 1 lb ground chicken
- 1 lb ground chicken
- 1 lb ground chicken
- 5 green onions
- 5 green onions
- 5 green onions
- 1 oil
- 1 oil
- 1 oil
- 1 head of broccoli
- 1 head of broccoli
- 1 head of broccoli
- 1 Jasmine rice
- 1 Jasmine rice
- 1 Jasmine rice
- 0.25 cup buffalo sauce
- 0.25 cup buffalo sauce
- 0.25 cup buffalo sauce
- 0.25 cup orange juice
- 0.25 cup orange juice
- 0.25 cup orange juice
- 3 tbsps coconut aminos
- 3 tbsps coconut aminos
- 3 tbsps coconut aminos
- 2 tbsps honey
- 2 tbsps honey
- 2 tbsps honey
- 0.25 tsp red pepper flakes
- 0.25 tsp red pepper flakes
- 0.25 tsp red pepper flakes
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 1 sesame seeds
- 1 sesame seeds
- 1 sesame seeds
- 1 orange wedges
- 1 orange wedges
- 1 orange wedges
Equipment
bowlmeasuring cupwhiskknifecutting boardmicrowaveskillet