Directions
- 1In a bowl, add 1/4 cup of orange juice, 1/4 cup of buffalo sauce, 3 tablespoons of coconut aminos, 2-3 tablespoons of honey, 1/4 teaspoon of red pepper flakes, and 3 cloves of freshly minced garlic.
- 2Whisk together until smooth.
- 3Chop one large crown of broccoli into bite-sized pieces.
- 4Add broccoli to a bowl with a splash of water, cover with a damp paper towel, and microwave for about 4 minutes.
- 5Heat up your skillet over medium heat. Add a splash of avocado oil and 1 lb of ground chicken.
- 6Break up the chicken until it's browned.
- 7Give the sauce another quick mix and pour it over the browned chicken.
- 8Mix until well combined, then stir every couple of minutes until the sauce is fully thickened (about 3-4 minutes total).
- 9Serve over a bed of Jasmine rice and steamed broccoli.
- 10Drizzle with sesame oil and sprinkle with salt and pepper.
- 11Add spicy orange chicken on top, sprinkle with freshly chopped green onion and sesame seeds.
- 12Serve with orange wedges on top.
Ingredients
- 1 lb ground chicken
- 5 green onions
- 1 oil
- 1 head of broccoli
- 1 Jasmine rice
- 0.25 cup buffalo sauce
- 0.25 cup orange juice
- 3 tbsps coconut aminos
- 2 tbsps honey
- 0.25 tsp red pepper flakes
- 3 cloves garlic
- 1 sesame seeds
- 1 orange wedges
Equipment
bowlmeasuring cupwhiskknifecutting boardmicrowaveskillet
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