Cowboy Butter Sauce with Steak Frites

Serves 1
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Directions

  1. 1Place butter in a pan.
  2. 2Place butter in a pan.
  3. 3Place butter in a pan.
  4. 4Squeeze lemon juice into the pan with the melted butter.
  5. 5Squeeze lemon juice into the pan with the melted butter.
  6. 6Squeeze lemon juice into the pan with the melted butter.
  7. 7Add garlic to the pan.
  8. 8Add garlic to the pan.
  9. 9Add garlic to the pan.
  10. 10Add lemon zest to the pan.
  11. 11Add lemon zest to the pan.
  12. 12Add lemon zest to the pan.
  13. 13Add Dijon mustard to the pan.
  14. 14Add Dijon mustard to the pan.
  15. 15Add Dijon mustard to the pan.
  16. 16Add paprika to the pan.
  17. 17Add paprika to the pan.
  18. 18Add paprika to the pan.
  19. 19Add cayenne pepper to the pan.
  20. 20Add cayenne pepper to the pan.
  21. 21Add cayenne pepper to the pan.
  22. 22Finely chop chives.
  23. 23Finely chop chives.
  24. 24Finely chop chives.
  25. 25Finely chop parsley.
  26. 26Finely chop parsley.
  27. 27Finely chop parsley.
  28. 28Add chopped parsley and red pepper flakes to the pan.
  29. 29Add chopped parsley and red pepper flakes to the pan.
  30. 30Add chopped parsley and red pepper flakes to the pan.
  31. 31Whisk all ingredients together in the pan until well combined.
  32. 32Whisk all ingredients together in the pan until well combined.
  33. 33Whisk all ingredients together in the pan until well combined.
  34. 34Slice potatoes into thin strips for fries.
  35. 35Slice potatoes into thin strips for fries.
  36. 36Slice potatoes into thin strips for fries.
  37. 37Place sliced potatoes into a container of water.
  38. 38Place sliced potatoes into a container of water.
  39. 39Place sliced potatoes into a container of water.
  40. 40Transfer the potato strips to a pot for frying.
  41. 41Transfer the potato strips to a pot for frying.
  42. 42Transfer the potato strips to a pot for frying.
  43. 43Pour hot coals from a chimney into a grill.
  44. 44Pour hot coals from a chimney into a grill.
  45. 45Pour hot coals from a chimney into a grill.
  46. 46Apply Omaha Steaks Private Reserve Dry Rub generously to the steak.
  47. 47Apply Omaha Steaks Private Reserve Dry Rub generously to the steak.
  48. 48Apply Omaha Steaks Private Reserve Dry Rub generously to the steak.
  49. 49Place the seasoned steak on the hot grill to sear.
  50. 50Place the seasoned steak on the hot grill to sear.
  51. 51Place the seasoned steak on the hot grill to sear.
  52. 52Slice the cooked steak.
  53. 53Slice the cooked steak.
  54. 54Slice the cooked steak.
  55. 55Serve the sliced steak and fries on a plate.
  56. 56Serve the sliced steak and fries on a plate.
  57. 57Serve the sliced steak and fries on a plate.
  58. 58Pour the prepared cowboy butter sauce over the steak and fries.
  59. 59Pour the prepared cowboy butter sauce over the steak and fries.
  60. 60Pour the prepared cowboy butter sauce over the steak and fries.
  61. 61Garnish with fresh chives.
  62. 62Garnish with fresh chives.
  63. 63Garnish with fresh chives.

Ingredients

  • butter
  • butter
  • butter
  • lemon juice
  • lemon juice
  • lemon juice
  • garlic
  • garlic
  • garlic
  • lemon zest
  • lemon zest
  • lemon zest
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • chives
  • chives
  • chives
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • potatoes
  • potatoes
  • potatoes
  • Omaha Steaks Private Reserve Dry Rub
  • Omaha Steaks Private Reserve Dry Rub
  • Omaha Steaks Private Reserve Dry Rub
  • steak
  • steak
  • steak

Equipment

panlemon squeezerwhiskcutting boardknifepotgrillcharcoal chimneybowlplate

Tips

  • Cowboy butter elevates any dish.
  • Other sauces that pair well with steak include chimichurri, A1, and ketchup.
Cowboy Butter Sauce with Steak Frites | Clip Recipe