Serves 1
Directions
- 1Place butter in a pan.
- 2Squeeze lemon juice into the pan with the melted butter.
- 3Add garlic to the pan.
- 4Add lemon zest to the pan.
- 5Add Dijon mustard to the pan.
- 6Add paprika to the pan.
- 7Add cayenne pepper to the pan.
- 8Finely chop chives.
- 9Finely chop parsley.
- 10Add chopped parsley and red pepper flakes to the pan.
- 11Whisk all ingredients together in the pan until well combined.
- 12Slice potatoes into thin strips for fries.
- 13Place sliced potatoes into a container of water.
- 14Transfer the potato strips to a pot for frying.
- 15Pour hot coals from a chimney into a grill.
- 16Apply Omaha Steaks Private Reserve Dry Rub generously to the steak.
- 17Place the seasoned steak on the hot grill to sear.
- 18Slice the cooked steak.
- 19Serve the sliced steak and fries on a plate.
- 20Pour the prepared cowboy butter sauce over the steak and fries.
- 21Garnish with fresh chives.
Ingredients
- butter
- lemon juice
- garlic
- lemon zest
- Dijon mustard
- paprika
- cayenne pepper
- chives
- parsley
- red pepper flakes
- potatoes
- Omaha Steaks Private Reserve Dry Rub
- steak
Equipment
panlemon squeezerwhiskcutting boardknifepotgrillcharcoal chimneybowlplate
Tips
- Cowboy butter elevates any dish.
- Other sauces that pair well with steak include chimichurri, A1, and ketchup.
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