Chocolate Milk

Directions

  1. 1Whisk 2/3 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, and 1/2 cup of powdered milk together well.
  2. 2Transfer the mix to a storage container, such as a mason jar.
  3. 3Keep the mix refrigerated if desired for a cold drink, although it is not necessary.
  4. 4To prepare, add two (or potentially one) heaping teaspoons of the mix to a glass.
  5. 5Add cold water from the fridge.
  6. 6Stir vigorously.

Ingredients

  • 0.66 cup granulated sugar
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup powdered milk
  • water

Equipment

storage containermason jarglass

Tips

  • Whisk ingredients together well.
  • Refrigerate for a cold drink, though not necessary.
  • Adjust quantities to taste after initial trial (double or triple).
  • Use 2 heaping teaspoons of mix for a smaller glass.
Chocolate Milk | Clip Recipe