Big Mac Burritos

Name: Big Mac Burritos
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 lbs lean ground beef; 2 diced onions; 6 minced garlic cloves; 4 tbsp tomato paste; 4 tsp salt; 4 tsp black pepper; 4 tsp onion powder; 4 tsp garlic powder; 2 tsp smoked paprika; 1.5 cup Greek yogurt; 6 tbsp ketchup; 4 tbsp mustard; 4 tbsp pickle juice; 2 tsp onion powder; 1 tsp garlic powder; 2 tsp apple cider vinegar; 0.5 tsp salt; 0.33 cup shredded cheddar cheese; 2 tbsp pickles; lettuce

Serves 12

youtube.com

Big Mac Burritos

youtube.com

Serves 12

Directions

1Add 1.5 diced onions to a big skillet and cook for about 1.5 minutes.
2Add 6 cloves of minced garlic and cook for about 1 minute.
3Add 6 lbs of lean ground beef, chop and stir, and cook for about 8 to 10 minutes until browned.
4Add 4 tablespoons of tomato paste, 4 teaspoons of salt, 4 teaspoons of black pepper, 4 teaspoons of onion powder, 4 teaspoons of garlic powder, and 2 teaspoons of smoked paprika.
5Stir everything up and let it simmer for about 5 more minutes until it reaches a thick consistency.
6In a separate bowl, combine 1.5 cups of Greek yogurt, 6 tablespoons of ketchup, 4 tablespoons of mustard, 4 tablespoons of pickle juice, 2 teaspoons of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of apple cider vinegar, and 0.5 teaspoon of salt.
7Stir the sauce until well combined.
8To assemble each burrito, add about 1.5 cups of beef, secret sauce, cheese (0.33 cup), 2 tablespoons of pickles, and some lettuce to a tortilla.
9Roll up each burrito tightly.
10Move the burritos to the skillet and toast them golden brown.

Ingredients

6 lbs lean ground beef
2 diced onions
6 minced garlic cloves
4 tbsp tomato paste
4 tsp salt
4 tsp black pepper
4 tsp onion powder
4 tsp garlic powder
2 tsp smoked paprika
1.5 cup Greek yogurt
6 tbsp ketchup
4 tbsp mustard
4 tbsp pickle juice
2 tsp onion powder
1 tsp garlic powder
2 tsp apple cider vinegar
0.5 tsp salt
0.33 cup shredded cheddar cheese
2 tbsp pickles
lettuce

Equipment

big skilletbowl

Tips

Add fresh lettuce when eating.
Store in the fridge for 5 days or freeze for 3 months.
Reheat in the microwave for 2-3 minutes or air fryer at 375°F for 8-10 minutes.

Big Mac Burritos

Serves 12

youtube.com

Big Mac Burritos

youtube.com

Serves 12

Directions

1Add 1.5 diced onions to a big skillet and cook for about 1.5 minutes.
2Add 6 cloves of minced garlic and cook for about 1 minute.
3Add 6 lbs of lean ground beef, chop and stir, and cook for about 8 to 10 minutes until browned.
4Add 4 tablespoons of tomato paste, 4 teaspoons of salt, 4 teaspoons of black pepper, 4 teaspoons of onion powder, 4 teaspoons of garlic powder, and 2 teaspoons of smoked paprika.
5Stir everything up and let it simmer for about 5 more minutes until it reaches a thick consistency.
6In a separate bowl, combine 1.5 cups of Greek yogurt, 6 tablespoons of ketchup, 4 tablespoons of mustard, 4 tablespoons of pickle juice, 2 teaspoons of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of apple cider vinegar, and 0.5 teaspoon of salt.
7Stir the sauce until well combined.
8To assemble each burrito, add about 1.5 cups of beef, secret sauce, cheese (0.33 cup), 2 tablespoons of pickles, and some lettuce to a tortilla.
9Roll up each burrito tightly.
10Move the burritos to the skillet and toast them golden brown.