1Add 1.5 diced onions to a big skillet and cook for about 1.5 minutes.
2Add 1.5 diced onions to a big skillet and cook for about 1.5 minutes.
3Add 1.5 diced onions to a big skillet and cook for about 1.5 minutes.
4Add 6 cloves of minced garlic and cook for about 1 minute.
5Add 6 cloves of minced garlic and cook for about 1 minute.
6Add 6 cloves of minced garlic and cook for about 1 minute.
7Add 6 lbs of lean ground beef, chop and stir, and cook for about 8 to 10 minutes until browned.
8Add 6 lbs of lean ground beef, chop and stir, and cook for about 8 to 10 minutes until browned.
9Add 6 lbs of lean ground beef, chop and stir, and cook for about 8 to 10 minutes until browned.
10Add 4 tablespoons of tomato paste, 4 teaspoons of salt, 4 teaspoons of black pepper, 4 teaspoons of onion powder, 4 teaspoons of garlic powder, and 2 teaspoons of smoked paprika.
11Add 4 tablespoons of tomato paste, 4 teaspoons of salt, 4 teaspoons of black pepper, 4 teaspoons of onion powder, 4 teaspoons of garlic powder, and 2 teaspoons of smoked paprika.
12Add 4 tablespoons of tomato paste, 4 teaspoons of salt, 4 teaspoons of black pepper, 4 teaspoons of onion powder, 4 teaspoons of garlic powder, and 2 teaspoons of smoked paprika.
13Stir everything up and let it simmer for about 5 more minutes until it reaches a thick consistency.
14Stir everything up and let it simmer for about 5 more minutes until it reaches a thick consistency.
15Stir everything up and let it simmer for about 5 more minutes until it reaches a thick consistency.
16In a separate bowl, combine 1.5 cups of Greek yogurt, 6 tablespoons of ketchup, 4 tablespoons of mustard, 4 tablespoons of pickle juice, 2 teaspoons of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of apple cider vinegar, and 0.5 teaspoon of salt.
17In a separate bowl, combine 1.5 cups of Greek yogurt, 6 tablespoons of ketchup, 4 tablespoons of mustard, 4 tablespoons of pickle juice, 2 teaspoons of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of apple cider vinegar, and 0.5 teaspoon of salt.
18In a separate bowl, combine 1.5 cups of Greek yogurt, 6 tablespoons of ketchup, 4 tablespoons of mustard, 4 tablespoons of pickle juice, 2 teaspoons of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of apple cider vinegar, and 0.5 teaspoon of salt.
19Stir the sauce until well combined.
20Stir the sauce until well combined.
21Stir the sauce until well combined.
22To assemble each burrito, add about 1.5 cups of beef, secret sauce, cheese (0.33 cup), 2 tablespoons of pickles, and some lettuce to a tortilla.
23To assemble each burrito, add about 1.5 cups of beef, secret sauce, cheese (0.33 cup), 2 tablespoons of pickles, and some lettuce to a tortilla.
24To assemble each burrito, add about 1.5 cups of beef, secret sauce, cheese (0.33 cup), 2 tablespoons of pickles, and some lettuce to a tortilla.
25Roll up each burrito tightly.
26Roll up each burrito tightly.
27Roll up each burrito tightly.
28Move the burritos to the skillet and toast them golden brown.
29Move the burritos to the skillet and toast them golden brown.
30Move the burritos to the skillet and toast them golden brown.
Ingredients
6 lbs lean ground beef
6 lbs lean ground beef
6 lbs lean ground beef
2 diced onions
2 diced onions
2 diced onions
6 minced garlic cloves
6 minced garlic cloves
6 minced garlic cloves
4 tbsp tomato paste
4 tbsp tomato paste
4 tbsp tomato paste
4 tsp salt
4 tsp salt
4 tsp salt
4 tsp black pepper
4 tsp black pepper
4 tsp black pepper
4 tsp onion powder
4 tsp onion powder
4 tsp onion powder
4 tsp garlic powder
4 tsp garlic powder
4 tsp garlic powder
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
1.5 cup Greek yogurt
1.5 cup Greek yogurt
1.5 cup Greek yogurt
6 tbsp ketchup
6 tbsp ketchup
6 tbsp ketchup
4 tbsp mustard
4 tbsp mustard
4 tbsp mustard
4 tbsp pickle juice
4 tbsp pickle juice
4 tbsp pickle juice
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
2 tsp apple cider vinegar
2 tsp apple cider vinegar
2 tsp apple cider vinegar
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.33 cup shredded cheddar cheese
0.33 cup shredded cheddar cheese
0.33 cup shredded cheddar cheese
2 tbsp pickles
2 tbsp pickles
2 tbsp pickles
lettuce
lettuce
lettuce
Equipment
big skilletbowl
Tips
Add fresh lettuce when eating.
Store in the fridge for 5 days or freeze for 3 months.
Reheat in the microwave for 2-3 minutes or air fryer at 375°F for 8-10 minutes.