Directions
- 1Remove the core of 4-5 lbs of apples.
- 2Quarter an orange.
- 3Add apples, orange quarters, 1/2 tsp of cloves and 2-3 cinnamon sticks to a pot.
- 4Cover with water and bring to a boil. Simmer for 1 hour.
- 5Mash everything up.
- 6Bring back to a boil and simmer for 1 more hour.
- 7Strain the cider through a fine mesh strainer.
- 8Add 1/3 cup of maple syrup then check for sweetness. Add more if necessary.
- 9Bring it back to a boil. At this point you can skim the foam off the top if you prefer.
Ingredients
- 4 lbs apples
- 1 orange
- 0.5 tsp cloves
- 2 cinnamon sticks
- 0 water
- 0.33 cup maple syrup
Equipment
knifecorerpotlidmesh strainerwooden spoonmeasuring cup
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