Serves 1
Directions
- 1Start by getting your skillet over medium heat.
- 2Melt some butter.
- 3Slice the Hawaiian rolls down the middle.
- 4Set your oven to 350°F (175°C).
- 5Once the skillet is heated, add the ground beef and break it up.
- 6Add half of the seasoning mix to the ground beef.
- 7While the meat is cooking, add the sauce to the Hawaiian rolls.
- 8Once the meat is cooked through, drain the grease.
- 9Add the rest of the seasoning to the cooked meat.
- 10Add the seasoned meat to the bottom half of the Hawaiian rolls.
- 11Top the meat with your desired cheese.
- 12Place the top half of the rolls onto the cheese.
- 13Spread melted butter on top of the rolls.
- 14Bake in the 350°F (175°C) oven until the cheese is melted.
Ingredients
- 1 pound ground beef
- 1 tbsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp thyme
- 0.5 tsp paprika
- 0.5 cup mayo
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle juice
- butter
- Hawaiian rolls
- cheese
Equipment
skilletoven
Tips
- You can use the Hawaiian roll tray directly into the oven.
- Adjust salt and pepper to taste, especially if serving to babies.
- Make the sauce and season the meat ahead of time.
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