Bourbon Glazed Salmon

Name: Bourbon Glazed Salmon
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons Honey; 3 tablespoons Soy sauce; 2 teaspoons Minced garlic; 2 teaspoons White vinegar; 1 ounce Bourbon; 2 teaspoons Ginger; 1 Lemon juice; 1 Honey Hog seasoning

35m

Serves 4

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Bourbon Glazed Salmon

tiktok.com

35m

Serves 4

Directions

1Coat the salmon with Honey Hog seasoning.
2Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
3Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
4Start glazing the salmon at 120°F.
5Finish cooking the salmon until it reaches an internal temperature of 130°F.

Ingredients

2 tablespoons Honey
3 tablespoons Soy sauce
2 teaspoons Minced garlic
2 teaspoons White vinegar
1 ounce Bourbon
2 teaspoons Ginger
1 Lemon juice
1 Honey Hog seasoning

Equipment

smokermixing bowlwhisk

Bourbon Glazed Salmon

35m

Serves 4

tiktok.com

Bourbon Glazed Salmon

tiktok.com

35m

Serves 4

Directions

1Coat the salmon with Honey Hog seasoning.
2Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
3Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
4Start glazing the salmon at 120°F.
5Finish cooking the salmon until it reaches an internal temperature of 130°F.