Bourbon Glazed Salmon

35 mins
Serves 4
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Directions

  1. 1Coat the salmon with Honey Hog seasoning.
  2. 2Coat the salmon with Honey Hog seasoning.
  3. 3Coat the salmon with Honey Hog seasoning.
  4. 4Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
  5. 5Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
  6. 6Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
  7. 7Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
  8. 8Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
  9. 9Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
  10. 10Start glazing the salmon at 120°F.
  11. 11Start glazing the salmon at 120°F.
  12. 12Start glazing the salmon at 120°F.
  13. 13Finish cooking the salmon until it reaches an internal temperature of 130°F.
  14. 14Finish cooking the salmon until it reaches an internal temperature of 130°F.
  15. 15Finish cooking the salmon until it reaches an internal temperature of 130°F.

Ingredients

  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce
  • 2 teaspoons Minced garlic
  • 2 teaspoons Minced garlic
  • 2 teaspoons Minced garlic
  • 2 teaspoons White vinegar
  • 2 teaspoons White vinegar
  • 2 teaspoons White vinegar
  • 1 ounce Bourbon
  • 1 ounce Bourbon
  • 1 ounce Bourbon
  • 2 teaspoons Ginger
  • 2 teaspoons Ginger
  • 2 teaspoons Ginger
  • 1 Lemon juice
  • 1 Lemon juice
  • 1 Lemon juice
  • 1 Honey Hog seasoning
  • 1 Honey Hog seasoning
  • 1 Honey Hog seasoning

Equipment

smokermixing bowlwhisk