Directions
- 1Coat the salmon with Honey Hog seasoning.
- 2Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
- 3Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
- 4Start glazing the salmon at 120°F.
- 5Finish cooking the salmon until it reaches an internal temperature of 130°F.
Ingredients
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 2 teaspoons Minced garlic
- 2 teaspoons White vinegar
- 1 ounce Bourbon
- 2 teaspoons Ginger
- 1 Lemon juice
- 1 Honey Hog seasoning
Equipment
smokermixing bowlwhisk
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