Bagels and Cream Cheese

3 mins
Serves 1
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Directions

  1. 1In a measuring cup, add water and yeast; do not mix.
  2. 2In a measuring cup, add water and yeast; do not mix.
  3. 3In a measuring cup, add water and yeast; do not mix.
  4. 4In a mixing bowl, add flour, sugar, and any other desired spices.
  5. 5In a mixing bowl, add flour, sugar, and any other desired spices.
  6. 6In a mixing bowl, add flour, sugar, and any other desired spices.
  7. 7Make a well in the center of the flour mixture.
  8. 8Make a well in the center of the flour mixture.
  9. 9Make a well in the center of the flour mixture.
  10. 10Pour the yeast mixture into the well and mix.
  11. 11Pour the yeast mixture into the well and mix.
  12. 12Pour the yeast mixture into the well and mix.
  13. 13Knead the dough for 5-10 minutes until gluten develops.
  14. 14Knead the dough for 5-10 minutes until gluten develops.
  15. 15Knead the dough for 5-10 minutes until gluten develops.
  16. 16Cover and let the dough rise for 30 minutes.
  17. 17Cover and let the dough rise for 30 minutes.
  18. 18Cover and let the dough rise for 30 minutes.
  19. 19Prepare cream cheese: In a saucepan, heat milk until it steams.
  20. 20Prepare cream cheese: In a saucepan, heat milk until it steams.
  21. 21Prepare cream cheese: In a saucepan, heat milk until it steams.
  22. 22Reduce heat to medium, and stir in vinegar or lemon juice until curds form.
  23. 23Reduce heat to medium, and stir in vinegar or lemon juice until curds form.
  24. 24Reduce heat to medium, and stir in vinegar or lemon juice until curds form.
  25. 25Strain the curds.
  26. 26Strain the curds.
  27. 27Strain the curds.
  28. 28In a blender, mix the curds with chives and seasoning.
  29. 29In a blender, mix the curds with chives and seasoning.
  30. 30In a blender, mix the curds with chives and seasoning.
  31. 31Refrigerate the cream cheese.
  32. 32Refrigerate the cream cheese.
  33. 33Refrigerate the cream cheese.
  34. 34Cut the risen dough into six pieces.
  35. 35Cut the risen dough into six pieces.
  36. 36Cut the risen dough into six pieces.
  37. 37Prepare a baking soda bath by mixing baking soda in water.
  38. 38Prepare a baking soda bath by mixing baking soda in water.
  39. 39Prepare a baking soda bath by mixing baking soda in water.
  40. 40Dip each bagel piece in the baking soda bath for 1 minute on each side.
  41. 41Dip each bagel piece in the baking soda bath for 1 minute on each side.
  42. 42Dip each bagel piece in the baking soda bath for 1 minute on each side.
  43. 43Place bagels on a baking sheet and let the tops dry.
  44. 44Place bagels on a baking sheet and let the tops dry.
  45. 45Place bagels on a baking sheet and let the tops dry.
  46. 46Lightly brush with oil and add desired toppings.
  47. 47Lightly brush with oil and add desired toppings.
  48. 48Lightly brush with oil and add desired toppings.
  49. 49Bake bagels at 425°F.
  50. 50Bake bagels at 425°F.
  51. 51Bake bagels at 425°F.
  52. 52Assemble bagels with cream cheese.
  53. 53Assemble bagels with cream cheese.
  54. 54Assemble bagels with cream cheese.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 packet yeast
  • 1 packet yeast
  • 1 packet yeast
  • 4 spoonfuls sugar
  • 4 spoonfuls sugar
  • 4 spoonfuls sugar
  • 6 cups flour
  • 6 cups flour
  • 6 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 milk
  • 1 milk
  • 1 milk
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon vinegar or lemon juice
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

measuring cupmixing bowlspoonsaucepanblenderbaking sheetknife