Directions
- 1In a measuring cup, add water and yeast; do not mix.
- 2In a mixing bowl, add flour, sugar, and any other desired spices.
- 3Make a well in the center of the flour mixture.
- 4Pour the yeast mixture into the well and mix.
- 5Knead the dough for 5-10 minutes until gluten develops.
- 6Cover and let the dough rise for 30 minutes.
- 7Prepare cream cheese: In a saucepan, heat milk until it steams.
- 8Reduce heat to medium, and stir in vinegar or lemon juice until curds form.
- 9Strain the curds.
- 10In a blender, mix the curds with chives and seasoning.
- 11Refrigerate the cream cheese.
- 12Cut the risen dough into six pieces.
- 13Prepare a baking soda bath by mixing baking soda in water.
- 14Dip each bagel piece in the baking soda bath for 1 minute on each side.
- 15Place bagels on a baking sheet and let the tops dry.
- 16Lightly brush with oil and add desired toppings.
- 17Bake bagels at 425°F.
- 18Assemble bagels with cream cheese.
Ingredients
- 1 cup water
- 1 packet yeast
- 4 spoonfuls sugar
- 6 cups flour
- 1 pinch salt
- 1 milk
- 1 tablespoon vinegar or lemon juice
- 1 handful chives
- 1 tablespoon everything bagel seasoning
- 1 tablespoon oil
Equipment
measuring cupmixing bowlspoonsaucepanblenderbaking sheetknife
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