Pineapple Bourbon Burnt Ends
Directions
- 1Cube pork belly and place in an aluminum foil pan.
- 2Add yellow mustard as a binder, then season with Maui Wowee rub.
- 3Place the pork belly on the smoker at 225 for 3 hours, spritzing with a mixture of pineapple juice, soy sauce and Buffalo Trace bourbon every hour.
- 4Make homemade pineapple bourbon BBQ sauce: combine pineapple juice, soy sauce, Buffalo Trace bourbon, ketchup, brown sugar, garlic powder, onion powder and paprika in a bowl.
- 5Simmer the sauce until it thickens.
- 6Flambe the sauce with Buffalo Trace bourbon.
- 7Remove the pork belly from the smoker.
- 8Add butter and brown sugar to the pork belly.
- 9Wrap and cook for 45 minutes.
- 10Sauce the pork belly with the BBQ sauce for the last 15 minutes.
Ingredients
- 1 pork belly
- 1 tablespoon yellow mustard
- 1 tablespoon Maui Wowee rub
- 1 cup pineapple juice
- 1 1/2 cup soy sauce
- 1 1/2 cup Buffalo Trace bourbon
- 1 1/2 cup ketchup
- 1 1/4 cup brown sugar
- 1 1 tablespoon garlic powder
- 1 1 tablespoon onion powder
- 1 1 tablespoon paprika
- 4 tablespoons butter
Equipment
knifealuminum foilsmokerbowlwhisksmall bowlspray bottlepan
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