Pineapple Bourbon Burnt Ends

45 mins
Serves 1
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Directions

  1. 1Cube pork belly and place in an aluminum foil pan.
  2. 2Add yellow mustard as a binder, then season with Maui Wowee rub.
  3. 3Place the pork belly on the smoker at 225 for 3 hours, spritzing with a mixture of pineapple juice, soy sauce and Buffalo Trace bourbon every hour.
  4. 4Make homemade pineapple bourbon BBQ sauce: combine pineapple juice, soy sauce, Buffalo Trace bourbon, ketchup, brown sugar, garlic powder, onion powder and paprika in a bowl.
  5. 5Simmer the sauce until it thickens.
  6. 6Flambe the sauce with Buffalo Trace bourbon.
  7. 7Remove the pork belly from the smoker.
  8. 8Add butter and brown sugar to the pork belly.
  9. 9Wrap and cook for 45 minutes.
  10. 10Sauce the pork belly with the BBQ sauce for the last 15 minutes.

Ingredients

  • 1 pork belly
  • 1 tablespoon yellow mustard
  • 1 tablespoon Maui Wowee rub
  • 1 cup pineapple juice
  • 1 1/2 cup soy sauce
  • 1 1/2 cup Buffalo Trace bourbon
  • 1 1/2 cup ketchup
  • 1 1/4 cup brown sugar
  • 1 1 tablespoon garlic powder
  • 1 1 tablespoon onion powder
  • 1 1 tablespoon paprika
  • 4 tablespoons butter

Equipment

knifealuminum foilsmokerbowlwhisksmall bowlspray bottlepan