Directions
- 1Season bones with salt, pepper, and garlic powder.
- 2Add hickory wood to the grill and cook bones at 375 for one hour.
- 3Combine butter, shallot, parsley, rosemary, red pepper flakes, and lemon juice in a bowl.
- 4Add the smoked bone marrow to the bowl and mix thoroughly.
- 5Roll the mixture into a log and refrigerate.
- 6Season steak with salt and pepper and smoke it at 225.
- 7Reverse sear the steak.
- 8Place bone marrow butter on the steak and let it rest for 15 minutes.
- 9Slice the steak and serve.
Ingredients
- 2 bone
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup butter
- 2 tablespoons shallot
- 1 handful parsley
- 1 handful rosemary
- 1 tablespoon red pepper flakes
- 1 tablespoon lemon juice
- 2 pieces hikkory wood
Equipment
grillspoonbowlknife
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