Bone Marrow Compound Butter Steak

75 mins
Serves 1
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Directions

  1. 1Season bones with salt, pepper, and garlic powder.
  2. 2Add hickory wood to the grill and cook bones at 375 for one hour.
  3. 3Combine butter, shallot, parsley, rosemary, red pepper flakes, and lemon juice in a bowl.
  4. 4Add the smoked bone marrow to the bowl and mix thoroughly.
  5. 5Roll the mixture into a log and refrigerate.
  6. 6Season steak with salt and pepper and smoke it at 225.
  7. 7Reverse sear the steak.
  8. 8Place bone marrow butter on the steak and let it rest for 15 minutes.
  9. 9Slice the steak and serve.

Ingredients

  • 2 bone
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 cup butter
  • 2 tablespoons shallot
  • 1 handful parsley
  • 1 handful rosemary
  • 1 tablespoon red pepper flakes
  • 1 tablespoon lemon juice
  • 2 pieces hikkory wood

Equipment

grillspoonbowlknife