Directions
- 1In a pot, mix 3 cups of champagne or prosecco with ½ cup of granulated sugar.
- 2Cook over medium-low heat until sugar dissolves.
- 3Add 1 to 2 tablespoons of lemon juice.
- 4Remove from heat and add 1 ounce of unflavored gelatin (4 packets).
- 5Add 1 cup of vodka (or gin).
- 6Heat again until hot but not boiling.
- 7Line an 8x8 inch container with plastic wrap and pour the mixture into it.
- 8Refrigerate for about 4 hours to set.
- 9Once set, cut into cubes and sprinkle with gold sprinkles.
Ingredients
- 3 cups Champagne or Prosecco
- 0.5 cup granulated sugar
- 1 to 2 tablespoons lemon juice
- 1 ounce unflavored gelatin
- 1 cup vodka
- 1 small bag gold sprinkles
Equipment
potwhisk8x8 inch containerplastic wrapknife
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