Directions
- 1Dice potatoes into cubes. Add cooking spray, 2 tsp salt, 2 tsp pepper, 2 tsp garlic powder, 1 tsp thyme, and 1 tsp oregano. Mix well and bake or airfry.
- 2Dice chicken breast. Add 1 tsp paprika, 2 tsp garlic powder, 2 tsp pepper, 2 tsp salt, 1 tbsp lemon zest, and 1/2 lemon juice. Mix well until the chicken changes color.
- 3In a large container, add 80g cornflour and the diced chicken breast. Seal the lid and shake until the chicken is fully coated.
- 4Set the chicken on a rack, give it a spray, and bake or airfry.
- 5For the lemon pepper sauce, melt 50g light butter in a pan. Add honey, lemon juice, lemon zest, salt, and pepper. Simmer on low heat until thickened.
- 6Add crispy chicken bites to the lemon pepper sauce and toss together to coat.
- 7Divide into four equal servings with the crispy garlic potatoes.
Ingredients
- 900 g potatoes
- 1 cooking spray
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1 tsp thyme
- 1 tsp oregano
- 800 g chicken breast
- 1 tsp paprika
- 2 tsp garlic powder
- 2 tsp pepper
- 2 tsp salt
- 1 tbsp lemon zest
- 1 /2 lemon juice
- 80 g cornflour
- 1 cooking spray
- 50 g light butter
- 30 g honey
- 1 /2 lemon juice
- 1 tbsp lemon zest
- 1 salt
- 1 pepper
- 1 green onions
Equipment
ovenair fryerfrying panglass dishplastic containers
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m