1For garlic herb sauce, add Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt and pepper to taste in a food processor.
2Blend until smooth.
3For roasted red pepper chili sauce, add roasted red peppers, Greek yogurt, lime juice, chili powder, minced garlic, salt and pepper to taste in a food processor.
4Blend until smooth.
5For honey lime mustard sauce, add Greek yogurt, Dijon mustard, honey, lime juice, minced garlic, salt and pepper to taste in a food processor.
6Blend until smooth.
Ingredients
0.5 cup non-fat Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp Dijon mustard
to taste salt and pepper
0.5 cup roasted red peppers
0.25 cup Greek yogurt
1 tbsp lime juice
0.5 tsp chili powder or paprika
1 garlic clove, minced
0.25 cup Greek yogurt
1 tbsp Dijon mustard
1 tsp honey or sugar-free syrup
1 tbsp lime juice
1 garlic clove, minced
to taste salt and pepper
Equipment
food processor
Tips
Recipes make about 2-4 servings; double or quadruple for larger quantities.
Garlic Herb Sauce: Use it on steak recipe.
Roasted Red Pepper Chili Sauce: Use it on pasta and chicken.
Honey Lime Mustard Sauce: It's a little sweet and tangy, with spice from the garlic.