Smoked Honey Mustard Bacon Glazed Ham
Directions
- 1Score the ham.
- 2Make the honey mustard glaze by combining honey, butter, and Dijon mustard.
- 3Load the ham with the honey mustard glaze, brushing it all over.
- 4Place the ham in an oven or smoker at 325 degrees for about an hour and a half to two hours.
- 5While the ham is cooking, make the pineapple glaze by combining pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and bacon drippings in a pan.
- 6Let the pineapple glaze reduce until it gets glossy.
- 7Brush the pineapple glaze all over the ham and throw it back in for another 15 minutes to caramelize.
- 8Serve and enjoy the best ham.
Ingredients
- 1 ham
- 2 cups honey
- 1 cup butter
- 6 tbsp Dijon mustard
- 2 cups pineapple juice
- 2 tbsp grainy mustard
- 0.25 cup brown sugar
- 2 tbsp honey
- 1 tbsp Cajun seasoning
- 2 tbsp bacon drippings
Equipment
knifemason jarwhiskbrushoven or smokerpanladle
Tips
- This ham is juicier than the comment section on the last video.
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