Smoked Honey Mustard Bacon Glazed Ham

135 mins
Serves 1
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Directions

  1. 1Score the ham.
  2. 2Score the ham.
  3. 3Score the ham.
  4. 4Make the honey mustard glaze by combining honey, butter, and Dijon mustard.
  5. 5Make the honey mustard glaze by combining honey, butter, and Dijon mustard.
  6. 6Make the honey mustard glaze by combining honey, butter, and Dijon mustard.
  7. 7Load the ham with the honey mustard glaze, brushing it all over.
  8. 8Load the ham with the honey mustard glaze, brushing it all over.
  9. 9Load the ham with the honey mustard glaze, brushing it all over.
  10. 10Place the ham in an oven or smoker at 325 degrees for about an hour and a half to two hours.
  11. 11Place the ham in an oven or smoker at 325 degrees for about an hour and a half to two hours.
  12. 12Place the ham in an oven or smoker at 325 degrees for about an hour and a half to two hours.
  13. 13While the ham is cooking, make the pineapple glaze by combining pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and bacon drippings in a pan.
  14. 14While the ham is cooking, make the pineapple glaze by combining pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and bacon drippings in a pan.
  15. 15While the ham is cooking, make the pineapple glaze by combining pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and bacon drippings in a pan.
  16. 16Let the pineapple glaze reduce until it gets glossy.
  17. 17Let the pineapple glaze reduce until it gets glossy.
  18. 18Let the pineapple glaze reduce until it gets glossy.
  19. 19Brush the pineapple glaze all over the ham and throw it back in for another 15 minutes to caramelize.
  20. 20Brush the pineapple glaze all over the ham and throw it back in for another 15 minutes to caramelize.
  21. 21Brush the pineapple glaze all over the ham and throw it back in for another 15 minutes to caramelize.
  22. 22Serve and enjoy the best ham.
  23. 23Serve and enjoy the best ham.
  24. 24Serve and enjoy the best ham.

Ingredients

  • 1 ham
  • 1 ham
  • 1 ham
  • 2 cups honey
  • 2 cups honey
  • 2 cups honey
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 6 tbsp Dijon mustard
  • 6 tbsp Dijon mustard
  • 6 tbsp Dijon mustard
  • 2 cups pineapple juice
  • 2 cups pineapple juice
  • 2 cups pineapple juice
  • 2 tbsp grainy mustard
  • 2 tbsp grainy mustard
  • 2 tbsp grainy mustard
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 2 tbsp bacon drippings
  • 2 tbsp bacon drippings
  • 2 tbsp bacon drippings

Equipment

knifemason jarwhiskbrushoven or smokerpanladle

Tips

  • This ham is juicier than the comment section on the last video.