2Make the honey mustard glaze by combining honey, butter, and Dijon mustard.
3Load the ham with the honey mustard glaze, brushing it all over.
4Place the ham in an oven or smoker at 325 degrees for about an hour and a half to two hours.
5While the ham is cooking, make the pineapple glaze by combining pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and bacon drippings in a pan.
6Let the pineapple glaze reduce until it gets glossy.
7Brush the pineapple glaze all over the ham and throw it back in for another 15 minutes to caramelize.
8Serve and enjoy the best ham.
Ingredients
1 ham
2 cups honey
1 cup butter
6 tbsp Dijon mustard
2 cups pineapple juice
2 tbsp grainy mustard
0.25 cup brown sugar
2 tbsp honey
1 tbsp Cajun seasoning
2 tbsp bacon drippings
Equipment
knifemason jarwhiskbrushoven or smokerpanladle
Tips
This ham is juicier than the comment section on the last video.