Serves 1
Directions
- 1Add pineapple chunks with juice to the crock pot.
- 2Add brown sugar to the crock pot.
- 3Add soy sauce to the crock pot.
- 4Add ketchup to the crock pot.
- 5Add rice vinegar to the crock pot.
- 6Add sesame oil to the crock pot.
- 7Add dried ground ginger to the crock pot.
- 8Add pepper to the crock pot.
- 9Add garlic powder to the crock pot.
- 10Add diced onion and red bell pepper to the crock pot.
- 11Mix all ingredients in the crock pot.
- 12Add bite-sized pieces of pork loin to the crock pot.
- 13Mix the pork with the sauce, ensuring it is well coated.
- 14Cover the crock pot and cook on high for about three to four hours, or on low for six to eight hours.
- 15In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
- 16Pour the cornstarch slurry into the crock pot to thicken the sauce.
Ingredients
- 20 ounce pineapple chunks with juice
- 0.25 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon dried ground ginger
- pepper
- garlic powder
- 1 onion
- 1 red bell pepper
- 2 pounds pork loin
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Equipment
crockpotspoonbowl
Tips
- Add a cornstarch slurry to thicken the sauce during the last 30 minutes of cooking.
- Serve over white rice with chopped green onion and sesame seeds.
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