Hawaiian Pork

Serves 1
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Directions

  1. 1Add pineapple chunks with juice to the crock pot.
  2. 2Add pineapple chunks with juice to the crock pot.
  3. 3Add pineapple chunks with juice to the crock pot.
  4. 4Add brown sugar to the crock pot.
  5. 5Add brown sugar to the crock pot.
  6. 6Add brown sugar to the crock pot.
  7. 7Add soy sauce to the crock pot.
  8. 8Add soy sauce to the crock pot.
  9. 9Add soy sauce to the crock pot.
  10. 10Add ketchup to the crock pot.
  11. 11Add ketchup to the crock pot.
  12. 12Add ketchup to the crock pot.
  13. 13Add rice vinegar to the crock pot.
  14. 14Add rice vinegar to the crock pot.
  15. 15Add rice vinegar to the crock pot.
  16. 16Add sesame oil to the crock pot.
  17. 17Add sesame oil to the crock pot.
  18. 18Add sesame oil to the crock pot.
  19. 19Add dried ground ginger to the crock pot.
  20. 20Add dried ground ginger to the crock pot.
  21. 21Add dried ground ginger to the crock pot.
  22. 22Add pepper to the crock pot.
  23. 23Add pepper to the crock pot.
  24. 24Add pepper to the crock pot.
  25. 25Add garlic powder to the crock pot.
  26. 26Add garlic powder to the crock pot.
  27. 27Add garlic powder to the crock pot.
  28. 28Add diced onion and red bell pepper to the crock pot.
  29. 29Add diced onion and red bell pepper to the crock pot.
  30. 30Add diced onion and red bell pepper to the crock pot.
  31. 31Mix all ingredients in the crock pot.
  32. 32Mix all ingredients in the crock pot.
  33. 33Mix all ingredients in the crock pot.
  34. 34Add bite-sized pieces of pork loin to the crock pot.
  35. 35Add bite-sized pieces of pork loin to the crock pot.
  36. 36Add bite-sized pieces of pork loin to the crock pot.
  37. 37Mix the pork with the sauce, ensuring it is well coated.
  38. 38Mix the pork with the sauce, ensuring it is well coated.
  39. 39Mix the pork with the sauce, ensuring it is well coated.
  40. 40Cover the crock pot and cook on high for about three to four hours, or on low for six to eight hours.
  41. 41Cover the crock pot and cook on high for about three to four hours, or on low for six to eight hours.
  42. 42Cover the crock pot and cook on high for about three to four hours, or on low for six to eight hours.
  43. 43In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
  44. 44In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
  45. 45In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
  46. 46Pour the cornstarch slurry into the crock pot to thicken the sauce.
  47. 47Pour the cornstarch slurry into the crock pot to thicken the sauce.
  48. 48Pour the cornstarch slurry into the crock pot to thicken the sauce.

Ingredients

  • 20 ounce pineapple chunks with juice
  • 20 ounce pineapple chunks with juice
  • 20 ounce pineapple chunks with juice
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon dried ground ginger
  • 1 tablespoon dried ground ginger
  • 1 tablespoon dried ground ginger
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 pounds pork loin
  • 2 pounds pork loin
  • 2 pounds pork loin
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water

Equipment

crockpotspoonbowl

Tips

  • Add a cornstarch slurry to thicken the sauce during the last 30 minutes of cooking.
  • Serve over white rice with chopped green onion and sesame seeds.