Serves 1
Directions
- 1Combine 2 cups of blueberries with sugar and red wine (preferably Pinot Noir) in a measuring cup.
- 2Blend the blueberry mixture using an immersion blender.
- 3Pour the blended blueberry mixture into a saucepan.
- 4Add some key lime juice to the mixture.
- 5Cook the jam until it thickens.
- 6Transfer the blueberry jam into a jar and place it in the fridge to chill.
- 7Slice your chosen good bread (sourdough or wheat).
- 8Place slices of Havarti and Provolone cheese on the bread.
- 9Spread the blueberry jam on one slice of bread.
- 10Assemble the sandwiches with the cheese and jam layers.
- 11Heat a pan on medium heat with butter.
- 12Place the assembled grilled cheese sandwiches into the hot pan.
- 13Press the sandwiches down with an empty pot to ensure even grilling.
- 14Flip the sandwiches and continue to grill until golden brown and the cheese is melted.
- 15Remove the grilled cheese from the pan and place them on a cutting board.
- 16Slice the grilled cheese sandwiches in half and serve.
Ingredients
- Provolone
- Havarti cheese
- 2 cups Blueberries
- Sugar
- 2 tablespoons Red wine (Pinot Noir)
- Sourdough or wheat bread
- Lemon
- Key lime juice
- Butter
Equipment
Blender (Immersion blender)SaucepanPanCutting boardSpatulaKnife
Tips
- Use good quality bread (sourdough or wheat).
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