Gourmet Grilled Cheese

Serves 1
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Directions

  1. 1Combine 2 cups of blueberries with sugar and red wine (preferably Pinot Noir) in a measuring cup.
  2. 2Combine 2 cups of blueberries with sugar and red wine (preferably Pinot Noir) in a measuring cup.
  3. 3Combine 2 cups of blueberries with sugar and red wine (preferably Pinot Noir) in a measuring cup.
  4. 4Blend the blueberry mixture using an immersion blender.
  5. 5Blend the blueberry mixture using an immersion blender.
  6. 6Blend the blueberry mixture using an immersion blender.
  7. 7Pour the blended blueberry mixture into a saucepan.
  8. 8Pour the blended blueberry mixture into a saucepan.
  9. 9Pour the blended blueberry mixture into a saucepan.
  10. 10Add some key lime juice to the mixture.
  11. 11Add some key lime juice to the mixture.
  12. 12Add some key lime juice to the mixture.
  13. 13Cook the jam until it thickens.
  14. 14Cook the jam until it thickens.
  15. 15Cook the jam until it thickens.
  16. 16Transfer the blueberry jam into a jar and place it in the fridge to chill.
  17. 17Transfer the blueberry jam into a jar and place it in the fridge to chill.
  18. 18Transfer the blueberry jam into a jar and place it in the fridge to chill.
  19. 19Slice your chosen good bread (sourdough or wheat).
  20. 20Slice your chosen good bread (sourdough or wheat).
  21. 21Slice your chosen good bread (sourdough or wheat).
  22. 22Place slices of Havarti and Provolone cheese on the bread.
  23. 23Place slices of Havarti and Provolone cheese on the bread.
  24. 24Place slices of Havarti and Provolone cheese on the bread.
  25. 25Spread the blueberry jam on one slice of bread.
  26. 26Spread the blueberry jam on one slice of bread.
  27. 27Spread the blueberry jam on one slice of bread.
  28. 28Assemble the sandwiches with the cheese and jam layers.
  29. 29Assemble the sandwiches with the cheese and jam layers.
  30. 30Assemble the sandwiches with the cheese and jam layers.
  31. 31Heat a pan on medium heat with butter.
  32. 32Heat a pan on medium heat with butter.
  33. 33Heat a pan on medium heat with butter.
  34. 34Place the assembled grilled cheese sandwiches into the hot pan.
  35. 35Place the assembled grilled cheese sandwiches into the hot pan.
  36. 36Place the assembled grilled cheese sandwiches into the hot pan.
  37. 37Press the sandwiches down with an empty pot to ensure even grilling.
  38. 38Press the sandwiches down with an empty pot to ensure even grilling.
  39. 39Press the sandwiches down with an empty pot to ensure even grilling.
  40. 40Flip the sandwiches and continue to grill until golden brown and the cheese is melted.
  41. 41Flip the sandwiches and continue to grill until golden brown and the cheese is melted.
  42. 42Flip the sandwiches and continue to grill until golden brown and the cheese is melted.
  43. 43Remove the grilled cheese from the pan and place them on a cutting board.
  44. 44Remove the grilled cheese from the pan and place them on a cutting board.
  45. 45Remove the grilled cheese from the pan and place them on a cutting board.
  46. 46Slice the grilled cheese sandwiches in half and serve.
  47. 47Slice the grilled cheese sandwiches in half and serve.
  48. 48Slice the grilled cheese sandwiches in half and serve.

Ingredients

  • Provolone
  • Provolone
  • Provolone
  • Havarti cheese
  • Havarti cheese
  • Havarti cheese
  • 2 cups Blueberries
  • 2 cups Blueberries
  • 2 cups Blueberries
  • Sugar
  • Sugar
  • Sugar
  • 2 tablespoons Red wine (Pinot Noir)
  • 2 tablespoons Red wine (Pinot Noir)
  • 2 tablespoons Red wine (Pinot Noir)
  • Sourdough or wheat bread
  • Sourdough or wheat bread
  • Sourdough or wheat bread
  • Lemon
  • Lemon
  • Lemon
  • Key lime juice
  • Key lime juice
  • Key lime juice
  • Butter
  • Butter
  • Butter

Equipment

Blender (Immersion blender)SaucepanPanCutting boardSpatulaKnife

Tips

  • Use good quality bread (sourdough or wheat).