Smoked Honey Mustard Glazed Ham

123 mins
Serves 1
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Directions

  1. 1Coat the ham with a mixture of honey, butter, and Dijon mustard.
  2. 2Coat the ham with a mixture of honey, butter, and Dijon mustard.
  3. 3Coat the ham with a mixture of honey, butter, and Dijon mustard.
  4. 4Place the ham in a smoker at 325°F for about 2 hours, uncovered.
  5. 5Place the ham in a smoker at 325°F for about 2 hours, uncovered.
  6. 6Place the ham in a smoker at 325°F for about 2 hours, uncovered.
  7. 7Prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and Cajun seasoning in a saucepan until it reduces by half and thickens.
  8. 8Prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and Cajun seasoning in a saucepan until it reduces by half and thickens.
  9. 9Prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and Cajun seasoning in a saucepan until it reduces by half and thickens.
  10. 10Brush the glaze onto the smoked ham.
  11. 11Brush the glaze onto the smoked ham.
  12. 12Brush the glaze onto the smoked ham.
  13. 13Return the ham to the smoker for another 15 minutes to caramelize.
  14. 14Return the ham to the smoker for another 15 minutes to caramelize.
  15. 15Return the ham to the smoker for another 15 minutes to caramelize.
  16. 16Let the ham rest before adding a second round of glaze.
  17. 17Let the ham rest before adding a second round of glaze.
  18. 18Let the ham rest before adding a second round of glaze.

Ingredients

  • 10 lb Spiral Ham
  • 10 lb Spiral Ham
  • 10 lb Spiral Ham
  • 2 cups Honey
  • 2 cups Honey
  • 2 cups Honey
  • 1 cup Butter
  • 1 cup Butter
  • 1 cup Butter
  • 6 tbsp Dijon Mustard
  • 6 tbsp Dijon Mustard
  • 6 tbsp Dijon Mustard
  • 2 cups Pineapple Juice
  • 2 cups Pineapple Juice
  • 2 cups Pineapple Juice
  • 2 tbsp Grainy Mustard
  • 2 tbsp Grainy Mustard
  • 2 tbsp Grainy Mustard
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 1 tbsp Cajun Seasoning
  • 1 tbsp Cajun Seasoning
  • 1 tbsp Cajun Seasoning

Equipment

Weber Searwood smokersaucepanspoonpastry brush