Smoked Beef Jerky

Name: Smoked Beef Jerky
Cuisine: American
Ingredients: 2 pounds london broil; 0.25 teaspoon cayenne pepper; 2 garlic cloves; 0.5 teaspoon pepper; 2 teaspoons ground ginger; 2 teaspoons sea salt; 2 tablespoons brown sugar; 2 teaspoons smoked paprika; 0.5 cup soy sauce; 0.5 cup pineapple juice

Serves 1

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Smoked Beef Jerky

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Serves 1

Directions

1Slice meat into quarter inch slices.
2Add cayenne pepper, garlic cloves, pepper, ground ginger, salt, brown sugar and smoked paprika to the meat.
3Mix dry ingredients into meat.
4Add soy sauce and pineapple juice.
5Mix wet ingredients into meat and submerge the meat
6Place meat on smoker.
7Do bend test to make sure the jerky is done.

Ingredients

2 pounds london broil
0.25 teaspoon cayenne pepper
2 garlic cloves
0.5 teaspoon pepper
2 teaspoons ground ginger
2 teaspoons sea salt
2 tablespoons brown sugar
2 teaspoons smoked paprika
0.5 cup soy sauce
0.5 cup pineapple juice

Equipment

knifecutting boardbowlsmoker

Tips

Marinate meat, covered, in fridge overnight or for 16 hours.
Smoke jerky at 225 degrees until jerky bends, but does not break.

Smoked Beef Jerky

Smoked Beef Jerky

Directions

Ingredients

Equipment

Tips

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