Smoked Beef Jerky
Serves 1
Directions
- 1Slice meat into quarter inch slices.
- 2Slice meat into quarter inch slices.
- 3Slice meat into quarter inch slices.
- 4Add cayenne pepper, garlic cloves, pepper, ground ginger, salt, brown sugar and smoked paprika to the meat.
- 5Add cayenne pepper, garlic cloves, pepper, ground ginger, salt, brown sugar and smoked paprika to the meat.
- 6Add cayenne pepper, garlic cloves, pepper, ground ginger, salt, brown sugar and smoked paprika to the meat.
- 7Mix dry ingredients into meat.
- 8Mix dry ingredients into meat.
- 9Mix dry ingredients into meat.
- 10Add soy sauce and pineapple juice.
- 11Add soy sauce and pineapple juice.
- 12Add soy sauce and pineapple juice.
- 13Mix wet ingredients into meat and submerge the meat
- 14Mix wet ingredients into meat and submerge the meat
- 15Mix wet ingredients into meat and submerge the meat
- 16Place meat on smoker.
- 17Place meat on smoker.
- 18Place meat on smoker.
- 19Do bend test to make sure the jerky is done.
- 20Do bend test to make sure the jerky is done.
- 21Do bend test to make sure the jerky is done.
Ingredients
- 2 pounds london broil
- 2 pounds london broil
- 2 pounds london broil
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon cayenne pepper
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 2 teaspoons ground ginger
- 2 teaspoons ground ginger
- 2 teaspoons ground ginger
- 2 teaspoons sea salt
- 2 teaspoons sea salt
- 2 teaspoons sea salt
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons smoked paprika
- 2 teaspoons smoked paprika
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup pineapple juice
- 0.5 cup pineapple juice
Equipment
knifecutting boardbowlsmoker
Tips
- Marinate meat, covered, in fridge overnight or for 16 hours.
- Smoke jerky at 225 degrees until jerky bends, but does not break.