Serves 1
Directions
- 1For the batter, combine flour, salt, paprika, mixture of peppers, two eggs, water, and mix until smooth.
- 2Take a bowl with a deep bottom, put flour, spices, salt, black pepper, two eggs and water.
- 3Mix all together.
- 4Cut the chicken breast and add to the batter and marinate for a couple of hours.
- 5Cut the chicken breast into strips.
- 6Add the strips to the marinade.
- 7For the sauce, mix mayonnaise, garlic, pickled cucumber, onion and lemon juice.
- 8For the second batter you will also need flour with salt and paprika.
- 9Dip the chicken breast in the batter after marinating.
- 10Fry in a large amount of vegetable oil until golden brown.
- 11Keep the chicken in marinade for 10 minutes, then dip in the second batter.
- 12Fry in a large amount of oil.
Ingredients
- flour
- salt
- paprika
- mixture of peppers
- 2 eggs
- water
- flour
- spices
- salt
- black pepper
- 2 eggs
- water
- chicken breast
- mayonnaise
- garlic
- pickled cucumber
- onion
- lemon juice
- flour
- salt
- paprika
- vegetable oil
Equipment
wooden spoonwhiskbowldeep pot
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