Chicken Strips
Serves 1
Directions
- 1For the batter, combine flour, salt, paprika, mixture of peppers, two eggs, water, and mix until smooth.
- 2For the batter, combine flour, salt, paprika, mixture of peppers, two eggs, water, and mix until smooth.
- 3For the batter, combine flour, salt, paprika, mixture of peppers, two eggs, water, and mix until smooth.
- 4Take a bowl with a deep bottom, put flour, spices, salt, black pepper, two eggs and water.
- 5Take a bowl with a deep bottom, put flour, spices, salt, black pepper, two eggs and water.
- 6Take a bowl with a deep bottom, put flour, spices, salt, black pepper, two eggs and water.
- 7Mix all together.
- 8Mix all together.
- 9Mix all together.
- 10Cut the chicken breast and add to the batter and marinate for a couple of hours.
- 11Cut the chicken breast and add to the batter and marinate for a couple of hours.
- 12Cut the chicken breast and add to the batter and marinate for a couple of hours.
- 13Cut the chicken breast into strips.
- 14Cut the chicken breast into strips.
- 15Cut the chicken breast into strips.
- 16Add the strips to the marinade.
- 17Add the strips to the marinade.
- 18Add the strips to the marinade.
- 19For the sauce, mix mayonnaise, garlic, pickled cucumber, onion and lemon juice.
- 20For the sauce, mix mayonnaise, garlic, pickled cucumber, onion and lemon juice.
- 21For the sauce, mix mayonnaise, garlic, pickled cucumber, onion and lemon juice.
- 22For the second batter you will also need flour with salt and paprika.
- 23For the second batter you will also need flour with salt and paprika.
- 24For the second batter you will also need flour with salt and paprika.
- 25Dip the chicken breast in the batter after marinating.
- 26Dip the chicken breast in the batter after marinating.
- 27Dip the chicken breast in the batter after marinating.
- 28Fry in a large amount of vegetable oil until golden brown.
- 29Fry in a large amount of vegetable oil until golden brown.
- 30Fry in a large amount of vegetable oil until golden brown.
- 31Keep the chicken in marinade for 10 minutes, then dip in the second batter.
- 32Keep the chicken in marinade for 10 minutes, then dip in the second batter.
- 33Keep the chicken in marinade for 10 minutes, then dip in the second batter.
- 34Fry in a large amount of oil.
- 35Fry in a large amount of oil.
- 36Fry in a large amount of oil.
Ingredients
- flour
- flour
- flour
- salt
- salt
- salt
- paprika
- paprika
- paprika
- mixture of peppers
- mixture of peppers
- mixture of peppers
- 2 eggs
- 2 eggs
- 2 eggs
- water
- water
- water
- flour
- flour
- flour
- spices
- spices
- spices
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- 2 eggs
- 2 eggs
- 2 eggs
- water
- water
- water
- chicken breast
- chicken breast
- chicken breast
- mayonnaise
- mayonnaise
- mayonnaise
- garlic
- garlic
- garlic
- pickled cucumber
- pickled cucumber
- pickled cucumber
- onion
- onion
- onion
- lemon juice
- lemon juice
- lemon juice
- flour
- flour
- flour
- salt
- salt
- salt
- paprika
- paprika
- paprika
- vegetable oil
- vegetable oil
- vegetable oil
Equipment
wooden spoonwhiskbowldeep pot