Fruit Crumble Bars

35 mins
Serves 1
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Directions

  1. 1In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
  2. 2In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
  3. 3In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
  4. 4Mash some of the berries, leaving some whole, until they are juicy.
  5. 5Mash some of the berries, leaving some whole, until they are juicy.
  6. 6Mash some of the berries, leaving some whole, until they are juicy.
  7. 7Set the blueberry mixture aside.
  8. 8Set the blueberry mixture aside.
  9. 9Set the blueberry mixture aside.
  10. 10In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
  11. 11In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
  12. 12In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
  13. 13Add a little bit of cinnamon if desired, it is optional.
  14. 14Add a little bit of cinnamon if desired, it is optional.
  15. 15Add a little bit of cinnamon if desired, it is optional.
  16. 16Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
  17. 17Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
  18. 18Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
  19. 19Stir the mixture together until it forms a crumbly dough.
  20. 20Stir the mixture together until it forms a crumbly dough.
  21. 21Stir the mixture together until it forms a crumbly dough.
  22. 22Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
  23. 23Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
  24. 24Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
  25. 25Spread the blueberry mixture evenly over the crust.
  26. 26Spread the blueberry mixture evenly over the crust.
  27. 27Spread the blueberry mixture evenly over the crust.
  28. 28Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
  29. 29Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
  30. 30Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
  31. 31Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.
  32. 32Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.
  33. 33Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.

Ingredients

  • 1.5 cup blueberries
  • 1.5 cup blueberries
  • 1.5 cup blueberries
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • cinnamon
  • cinnamon
  • cinnamon
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla

Equipment

potato masherbowlpanoven

Tips

  • You can use any fruit except melon, but you can experiment with melon.
  • This recipe is egg-free.
  • If you use vegan butter, the recipe can be vegan.