Directions
- 1In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
- 2Mash some of the berries, leaving some whole, until they are juicy.
- 3Set the blueberry mixture aside.
- 4In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
- 5Add a little bit of cinnamon if desired, it is optional.
- 6Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
- 7Stir the mixture together until it forms a crumbly dough.
- 8Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
- 9Spread the blueberry mixture evenly over the crust.
- 10Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
- 11Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.
Ingredients
- 1.5 cup blueberries
- 2 tbsp sugar
- 2 tsp lemon juice
- 1 tsp corn starch
- 1 cup flour
- 1 cup oats
- 0.5 cup brown sugar
- 0.5 tsp baking soda
- 0.5 tsp salt
- cinnamon
- 1 stick melted butter
- 0.5 tsp vanilla
Equipment
potato masherbowlpanoven
Tips
- You can use any fruit except melon, but you can experiment with melon.
- This recipe is egg-free.
- If you use vegan butter, the recipe can be vegan.
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