Fruit Crumble Bars

Name: Fruit Crumble Bars
Total time: 35 min
Cuisine: American
Ingredients: 1.5 cup blueberries; 2 tbsp sugar; 2 tsp lemon juice; 1 tsp corn starch; 1 cup flour; 1 cup oats; 0.5 cup brown sugar; 0.5 tsp baking soda; 0.5 tsp salt; cinnamon; 1 stick melted butter; 0.5 tsp vanilla

35m

Serves 1

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Fruit Crumble Bars

facebook.com

35m

Serves 1

Directions

1In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
2Mash some of the berries, leaving some whole, until they are juicy.
3Set the blueberry mixture aside.
4In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
5Add a little bit of cinnamon if desired, it is optional.
6Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
7Stir the mixture together until it forms a crumbly dough.
8Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
9Spread the blueberry mixture evenly over the crust.
10Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
11Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.

Ingredients

1.5 cup blueberries
2 tbsp sugar
2 tsp lemon juice
1 tsp corn starch
1 cup flour
1 cup oats
0.5 cup brown sugar
0.5 tsp baking soda
0.5 tsp salt
cinnamon
1 stick melted butter
0.5 tsp vanilla

Equipment

potato masherbowlpanoven

Tips

You can use any fruit except melon, but you can experiment with melon.
This recipe is egg-free.
If you use vegan butter, the recipe can be vegan.

Fruit Crumble Bars

35m

Serves 1

facebook.com

Fruit Crumble Bars

facebook.com

35m

Serves 1

Directions

1In a bowl, mix 1.5 cups of blueberries, 2 tablespoons of sugar, 2 teaspoons of lemon juice, and 1 teaspoon of corn starch.
2Mash some of the berries, leaving some whole, until they are juicy.
3Set the blueberry mixture aside.
4In a separate bowl, combine 1 cup of flour, 1 cup of oats, 0.5 cup of brown sugar, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
5Add a little bit of cinnamon if desired, it is optional.
6Add 1 stick (or half a cup) of melted butter and 0.5 teaspoon of vanilla to the dry ingredients.
7Stir the mixture together until it forms a crumbly dough.
8Take about two-thirds of the crumbly mixture and press it into the bottom of a pan to form the crust.
9Spread the blueberry mixture evenly over the crust.
10Sprinkle the remaining crumbly mixture over the top of the blueberry layer.
11Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.