Cinnamon Toast Crunch latte

Serves 1
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Directions

  1. 1Start with a teaspoon of maple syrup.
  2. 2Add a few dashes of cinnamon.
  3. 3Include a touch of sea salt.
  4. 4Add half a teaspoon of vanilla bean paste.
  5. 5Pour in 1 oz of espresso.
  6. 6Warm up the mixture a bit to get everything incorporated.
  7. 7Whisk until it gets nice and frothy.
  8. 8Add ice.
  9. 9Pour in milk of choice.

Ingredients

  • 1 tsp maple syrup
  • dashes cinnamon
  • touch sea salt
  • 0.5 tsp vanilla bean paste
  • 1 oz espresso
  • milk of choice

Equipment

electric whiskcup

Tips

  • Warm up the espresso to help ingredients incorporate.
  • Whisk until nice and frothy.
Cinnamon Toast Crunch latte | Clip Recipe