Directions
- 1In a bowl, add 125g of plain flour, 60g of potato starch, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of black pepper, 1 tsp of paprika, and 1 tsp of salt. Mix well.
- 2Take half a cup of the flour mixture and add it to another bowl with half a cup of sparkling water. Mix again.
- 3Dunk the chicken thighs first into the wet mixture, then into the dry mix. Repeat this process one more time for extra crispiness.
- 4Shake off the excess, give them a spray, and air fry at 190°C for 12-15 minutes, flipping halfway.
- 5Meanwhile, chop up some lettuce.
- 6For the garlic sauce, mix 80g of 0% Greek yoghurt, 60g of light mayo, ½ lemon juice, 1 tsp of garlic powder, salt to taste, and 1 tsp of honey until completely smooth.
- 7Once the chicken is crispy, brush on a mixture of 70g of sriracha and 30g of honey until fully coated.
- 8Assemble the sandwich on a toasted brioche bun: garlic sauce, lettuce, crispy chicken, cheese, and the top bun.
Ingredients
- 450 g chicken thighs
- 125 g all purpose flour
- 60 g potato starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 0.5 cup dry mix
- 0.5 cup sparkling water
- 80 g 0% Greek yoghurt
- 60 g light mayo
- 0.5 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp honey
- 1 tsp garlic powder
- 3 brioche burger buns
- 3 light cheese singles
- 3 shredded lettuce
- 70 g sriracha
- 30 g honey
Equipment
bowlmeasuring cupsspoonknifeair fryer
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