Pink Key Lime Dirty Sprite
Serves 1
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Pink Key Lime Dirty Sprite
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Serves 1
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Directions
1
Enter in dry fruit into the cup.
2
Enter in dry fruit into the cup.
3
Enter in dry fruit into the cup.
4
Add ice to the cup.
5
Add ice to the cup.
6
Add ice to the cup.
7
Pour Sprite into the cup.
8
Pour Sprite into the cup.
9
Pour Sprite into the cup.
10
Add about 4 ounces of the key lime Calafia cream.
11
Add about 4 ounces of the key lime Calafia cream.
12
Add about 4 ounces of the key lime Calafia cream.
13
Add about an ounce of coconut from DaVinci.
14
Add about an ounce of coconut from DaVinci.
15
Add about an ounce of coconut from DaVinci.
16
Stir the mixture for at least 15 to 20 seconds.
17
Stir the mixture for at least 15 to 20 seconds.
18
Stir the mixture for at least 15 to 20 seconds.
19
Grab a measuring cup and add roughly 3 ounces of half and half.
20
Grab a measuring cup and add roughly 3 ounces of half and half.
21
Grab a measuring cup and add roughly 3 ounces of half and half.
22
Using a hand frother, add some coconut and strawberry to create a sweet co-foam.
23
Using a hand frother, add some coconut and strawberry to create a sweet co-foam.
24
Using a hand frother, add some coconut and strawberry to create a sweet co-foam.
25
Add the sweet co-foam on top of the drink.
26
Add the sweet co-foam on top of the drink.
27
Add the sweet co-foam on top of the drink.
28
Spin the co-foam around the cup for more fancy aesthetics.
29
Spin the co-foam around the cup for more fancy aesthetics.
30
Spin the co-foam around the cup for more fancy aesthetics.
Ingredients
dry fruit
dry fruit
dry fruit
ice
ice
ice
Sprite
Sprite
Sprite
4 ounces key lime Calafia cream
4 ounces key lime Calafia cream
4 ounces key lime Calafia cream
1 ounce coconut from DaVinci
1 ounce coconut from DaVinci
1 ounce coconut from DaVinci
3 ounces half and half
3 ounces half and half
3 ounces half and half
coconut
coconut
coconut
strawberry
strawberry
strawberry
Equipment
hand frother
measuring cup
Tips
Stir the drink for at least 15 to 20 seconds like you're making a cake.
The co-foam should have a silky smooth texture that sits on top but slowly seeps through the drink.
Spin the co-foam around the cup for a fancy aesthetic.