Directions
- 1Blend with a stick blender, keeping it at the bottom until it thickens, then slowly lift.
- 2Add 1-2 tsp sriracha.
- 3Stir through (don’t blend) sriracha mayo.
Ingredients
- 1 egg
- 1 tsp Dijon mustard
- 1 tbsp lime (or lemon) juice
- 150 ml light olive oil, avocado oil or neutral oil
- 1 pinch salt
- 1 tsp sriracha
Equipment
stick blender
Tips
- Blend with a stick blender, keeping it at the bottom until it thickens, then slowly lift.
- Stir through (don’t blend) sriracha at the end.
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