Single Serve Limeade

Serves 1
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Directions

  1. 1Zest the lime using a microplane and a rolling motion, turning the lime as you go.
  2. 2Zest the lime using a microplane and a rolling motion, turning the lime as you go.
  3. 3Zest the lime using a microplane and a rolling motion, turning the lime as you go.
  4. 4Roll the lime back and forth on a cutting board with pressure to extract the most juice.
  5. 5Roll the lime back and forth on a cutting board with pressure to extract the most juice.
  6. 6Roll the lime back and forth on a cutting board with pressure to extract the most juice.
  7. 7Add half of the lime juice to a glass.
  8. 8Add half of the lime juice to a glass.
  9. 9Add half of the lime juice to a glass.
  10. 10Add two and a half tablespoons of your favorite sweetener (sugar is used as an example).
  11. 11Add two and a half tablespoons of your favorite sweetener (sugar is used as an example).
  12. 12Add two and a half tablespoons of your favorite sweetener (sugar is used as an example).
  13. 13Add 10 ounces of water.
  14. 14Add 10 ounces of water.
  15. 15Add 10 ounces of water.

Ingredients

  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 of the lime lime juice
  • 0.5 of the lime lime juice
  • 0.5 of the lime lime juice
  • 2.5 tbsp sweetener
  • 2.5 tbsp sweetener
  • 2.5 tbsp sweetener
  • 10 oz water
  • 10 oz water
  • 10 oz water

Equipment

microplanecutting board

Tips

  • When zesting a lime, hold the microplane and use a rolling motion to avoid the bitter pith.
  • To get the most juice out of a lime, roll it back and forth on a cutting board with pressure to explode the juice pockets.