Directions
- 1Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
- 2Place them in the air fryer at 185 degrees for at least 30 minutes.
- 3Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
- 4Meanwhile, make the tuna filling by finely chopping everything.
- 5Mix it well and taste if it is seasoned.
- 6Make the guacamole by smashing the avocado and cutting the rest into small cubes.
- 7Mix it together and season with salt.
- 8Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
- 9First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
- 10Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
- 11Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
- 12Drizzle with a little good olive oil, which you can also leave out.
Ingredients
- 2 large sweet potatoes
- 1 can canned tuna
- red onion
- scallions
- 1 clove garlic
- tomato
- 0.5 of a lemon lemon juice
- pepper
- salt
- cilantro
- grated Cheddar cheese
- 1 Avocado
- 0.5 tomato
- 0.5 lemon juice
- 0.5 onion
- pepper
- salt
- Scallions
- pine nuts
- yogurt mayonnaise
- crispy chili oil
- olive oil
Equipment
knifeforkbowlgarlic pressgraterairfryer
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