Zoete Aardappel Tuna Melt

Name: Zoete Aardappel Tuna Melt
Total time: 38 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 can canned tuna; red onion; scallions; 1 clove garlic; tomato; 0.5 of a lemon lemon juice; pepper; salt; cilantro; grated Cheddar cheese; 1 Avocado; 0.5 tomato; 0.5 lemon juice; 0.5 onion; pepper; salt; Scallions; pine nuts; yogurt mayonnaise; crispy chili oil; olive oil

38m

Serves 1

instagram.com

Zoete Aardappel Tuna Melt

instagram.com

38m

Serves 1

Directions

1Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
2Place them in the air fryer at 185 degrees for at least 30 minutes.
3Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
4Meanwhile, make the tuna filling by finely chopping everything.
5Mix it well and taste if it is seasoned.
6Make the guacamole by smashing the avocado and cutting the rest into small cubes.
7Mix it together and season with salt.
8Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
9First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
10Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
11Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
12Drizzle with a little good olive oil, which you can also leave out.

Ingredients

2 large sweet potatoes
1 can canned tuna
red onion
scallions
1 clove garlic
tomato
0.5 of a lemon lemon juice
pepper
salt
cilantro
grated Cheddar cheese
1 Avocado
0.5 tomato
0.5 lemon juice
0.5 onion
pepper
salt
Scallions
pine nuts
yogurt mayonnaise
crispy chili oil
olive oil

Equipment

knifeforkbowlgarlic pressgraterairfryer

Zoete Aardappel Tuna Melt

38m

Serves 1

instagram.com

Zoete Aardappel Tuna Melt

instagram.com

38m

Serves 1

Directions

1Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
2Place them in the air fryer at 185 degrees for at least 30 minutes.
3Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
4Meanwhile, make the tuna filling by finely chopping everything.
5Mix it well and taste if it is seasoned.
6Make the guacamole by smashing the avocado and cutting the rest into small cubes.
7Mix it together and season with salt.
8Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
9First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
10Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
11Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
12Drizzle with a little good olive oil, which you can also leave out.