Zoete Aardappel Tuna Melt

38 mins
Serves 1
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Directions

  1. 1Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
  2. 2Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
  3. 3Wash the potatoes, prick holes in them, coat them with a little olive oil and salt, cover with baking paper and then aluminum foil.
  4. 4Place them in the air fryer at 185 degrees for at least 30 minutes.
  5. 5Place them in the air fryer at 185 degrees for at least 30 minutes.
  6. 6Place them in the air fryer at 185 degrees for at least 30 minutes.
  7. 7Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
  8. 8Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
  9. 9Check if they are cooked through; you may need longer due to the size and thickness of the potatoes.
  10. 10Meanwhile, make the tuna filling by finely chopping everything.
  11. 11Meanwhile, make the tuna filling by finely chopping everything.
  12. 12Meanwhile, make the tuna filling by finely chopping everything.
  13. 13Mix it well and taste if it is seasoned.
  14. 14Mix it well and taste if it is seasoned.
  15. 15Mix it well and taste if it is seasoned.
  16. 16Make the guacamole by smashing the avocado and cutting the rest into small cubes.
  17. 17Make the guacamole by smashing the avocado and cutting the rest into small cubes.
  18. 18Make the guacamole by smashing the avocado and cutting the rest into small cubes.
  19. 19Mix it together and season with salt.
  20. 20Mix it together and season with salt.
  21. 21Mix it together and season with salt.
  22. 22Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
  23. 23Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
  24. 24Remove the cooked potatoes from the air fryer, cut them open, and press them apart a little.
  25. 25First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
  26. 26First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
  27. 27First, add the guacamole, then the tuna, and sprinkle plenty of cheddar cheese or other cheese of your choice on top.
  28. 28Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
  29. 29Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
  30. 30Put them back in the air fryer until the cheese is melted and golden brown, usually for 8 minutes at 190 degrees.
  31. 31Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
  32. 32Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
  33. 33Serve with a tablespoon of yogurt mayonnaise and crispy chili oil, sprinkle with pine nuts and scallions.
  34. 34Drizzle with a little good olive oil, which you can also leave out.
  35. 35Drizzle with a little good olive oil, which you can also leave out.
  36. 36Drizzle with a little good olive oil, which you can also leave out.

Ingredients

  • 2 large sweet potatoes
  • 2 large sweet potatoes
  • 2 large sweet potatoes
  • 1 can canned tuna
  • 1 can canned tuna
  • 1 can canned tuna
  • red onion
  • red onion
  • red onion
  • scallions
  • scallions
  • scallions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • tomato
  • tomato
  • tomato
  • 0.5 of a lemon lemon juice
  • 0.5 of a lemon lemon juice
  • 0.5 of a lemon lemon juice
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • cilantro
  • cilantro
  • cilantro
  • grated Cheddar cheese
  • grated Cheddar cheese
  • grated Cheddar cheese
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 0.5 tomato
  • 0.5 tomato
  • 0.5 tomato
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • Scallions
  • Scallions
  • Scallions
  • pine nuts
  • pine nuts
  • pine nuts
  • yogurt mayonnaise
  • yogurt mayonnaise
  • yogurt mayonnaise
  • crispy chili oil
  • crispy chili oil
  • crispy chili oil
  • olive oil
  • olive oil
  • olive oil

Equipment

knifeforkbowlgarlic pressgraterairfryer